Delight your taste buds with these Sweet Strawberry Shortcake Cheesecake Rolls, a dessert that brings together the creamy richness of cheesecake and the fruity sweetness of strawberries. Perfect for special occasions or as a weekend treat, these rolls are a must-try for anyone who loves a combination of flavors and textures in their desserts.
Why You’ll Love This Recipe
- Combines the creamy texture of cheesecake with the fruity freshness of strawberries.
- The perfect balance of sweetness and tanginess.
- Easy to make and visually stunning, making them ideal for gatherings or special occasions.
- Versatile and customizable with endless flavor variations.
- Stores and reheats well, ensuring you can enjoy them later without losing any of their deliciousness.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh strawberries
- Cream cheese
- Sugar
- Vanilla extract
- Refrigerated crescent roll dough
- Graham cracker crumbs
- Powdered sugar
- Butter
Directions
- Preheat Oven: Begin by preheating your oven to 350°F (175°C).
- Prepare Filling: In a mixing bowl, combine cream cheese, sugar, and vanilla extract until smooth. Fold in finely chopped fresh strawberries.
- Assemble Rolls: Roll out the crescent dough and place a spoonful of the cheesecake mixture onto each triangle. Roll up tightly and pinch the edges to seal.
- Coat Rolls: Melt butter and brush it over each roll. Then, roll the coated dough in graham cracker crumbs.
- Bake: Place the rolls on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
- Prepare Glaze: In a small bowl, mix powdered sugar with a splash of milk to create a glaze. Drizzle over the rolls once they are slightly cooled.
Servings and Timing
- Servings: Makes about 8 rolls.
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
Variations
- Berry Mix: Swap strawberries for a mix of berries like blueberries or raspberries for a unique twist.
- Chocolate Delight: Add mini chocolate chips to the cheesecake filling for a chocolatey surprise.
- Citrus Flavor: Incorporate a splash of lemon or orange zest into the filling for a tangy flavor.
- Nutty Crunch: Sprinkle chopped nuts like almonds or pecans on top of the glaze for added crunch.
- Low-Sugar Option: Use a sugar substitute like stevia in the filling and glaze for a lighter version.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm the rolls in the microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for 5 minutes to enjoy them as if freshly baked.
FAQs
How do I prevent the filling from leaking out during baking?
Make sure to seal the edges of the crescent dough tightly and avoid overfilling.
Can I use frozen strawberries?
Yes, but thaw them completely and drain any excess liquid before adding them to the filling.
Can I prepare these rolls in advance?
Yes, you can assemble the rolls and refrigerate them overnight. Bake them fresh the next day.
What can I use instead of crescent roll dough?
Puff pastry or homemade dough can be used as an alternative.
How can I make the glaze thicker?
Add more powdered sugar to achieve a thicker consistency.
Can I freeze the rolls?
Yes, freeze them before baking. Bake directly from frozen, adding a few extra minutes to the baking time.
What other toppings work well besides glaze?
Whipped cream, a dusting of powdered sugar, or a drizzle of melted chocolate are great options.
How do I make them gluten-free?
Use gluten-free crescent roll dough and graham cracker crumbs.
Can I use other fruits instead of strawberries?
Absolutely! Try peaches, apples, or mango for a different flavor profile.
Why are my rolls soggy?
This could be due to excessive moisture in the fruit. Make sure to pat the strawberries dry before mixing them into the filling.
Conclusion
Sweet Strawberry Shortcake Cheesecake Rolls are a delightful fusion of classic desserts that are as pleasing to the eye as they are to the palate. With their rich cheesecake filling and a burst of strawberry sweetness, they’re bound to become a favorite. Try out different variations to make them uniquely yours, and enjoy the perfect treat for any occasion!
PrintSweet Strawberry Shortcake Cheesecake Rolls
These Sweet Strawberry Shortcake Cheesecake Rolls are a heavenly dessert that combines the rich creaminess of cheesecake with the fluffy, fruity flavors of strawberry shortcake. Perfect for summer gatherings, these rolls are easy to make, utterly delicious, and sure to impress.
- Prep Time: 7 minutes
- Cook Time: 20 minutes
- Total Time: 27 minutes
- Yield: 6–8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
For the Rolls:
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup powdered sugar (for dusting)
- 1/2 cup heavy whipping cream, whipped to stiff peaks
- 1 cup fresh strawberries, diced
For the Shortcake Crumb Topping:
- 1 cup crushed vanilla wafers or shortbread cookies
- 2 tbsp unsalted butter, melted
- 2 tbsp strawberry gelatin powder
For Assembly:
- 6–8 large flour tortillas
Instructions
- Prepare the Cheesecake Filling:
- In a medium bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy.
- Fold in the whipped cream until well combined. Set aside.
- Make the Shortcake Crumb Topping:
- In a separate bowl, mix crushed vanilla wafers, melted butter, and strawberry gelatin powder until evenly combined. Spread the mixture onto a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until golden. Let it cool completely.
- Assemble the Rolls:
- Lay out a tortilla flat and spread a generous layer of cheesecake filling. Sprinkle diced strawberries evenly on top.
- Roll the tortilla tightly, then wrap it in plastic wrap. Repeat for the remaining tortillas. Refrigerate the rolls for at least 1 hour to firm up.
- Coat with Shortcake Crumbs:
- Once chilled, remove the rolls from the plastic wrap and lightly brush the outside with softened butter. Roll each in the shortcake crumb mixture until fully coated.
- Slice and Serve:
- Cut each roll into 1-inch slices and arrange on a serving plate. Dust with powdered sugar for a final touch.
Notes
- For extra flavor, drizzle the rolls with melted white chocolate or strawberry sauce before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.