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Sweet Strawberry Shortcake Cheesecake Rolls

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These Sweet Strawberry Shortcake Cheesecake Rolls are a heavenly dessert that combines the rich creaminess of cheesecake with the fluffy, fruity flavors of strawberry shortcake. Perfect for summer gatherings, these rolls are easy to make, utterly delicious, and sure to impress.

Ingredients

Scale

For the Rolls:

  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/4 cup powdered sugar (for dusting)
  • 1/2 cup heavy whipping cream, whipped to stiff peaks
  • 1 cup fresh strawberries, diced

For the Shortcake Crumb Topping:

  • 1 cup crushed vanilla wafers or shortbread cookies
  • 2 tbsp unsalted butter, melted
  • 2 tbsp strawberry gelatin powder

For Assembly:

  • 6–8 large flour tortillas

Instructions

  • Prepare the Cheesecake Filling:
    • In a medium bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy.
    • Fold in the whipped cream until well combined. Set aside.
  • Make the Shortcake Crumb Topping:
    • In a separate bowl, mix crushed vanilla wafers, melted butter, and strawberry gelatin powder until evenly combined. Spread the mixture onto a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until golden. Let it cool completely.
  • Assemble the Rolls:
    • Lay out a tortilla flat and spread a generous layer of cheesecake filling. Sprinkle diced strawberries evenly on top.
    • Roll the tortilla tightly, then wrap it in plastic wrap. Repeat for the remaining tortillas. Refrigerate the rolls for at least 1 hour to firm up.
  • Coat with Shortcake Crumbs:
    • Once chilled, remove the rolls from the plastic wrap and lightly brush the outside with softened butter. Roll each in the shortcake crumb mixture until fully coated.
  • Slice and Serve:
    • Cut each roll into 1-inch slices and arrange on a serving plate. Dust with powdered sugar for a final touch.

Notes

  • For extra flavor, drizzle the rolls with melted white chocolate or strawberry sauce before serving.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Find it online: https://ukfinda.com/sweet-strawberry-shortcake-cheesecake-rolls/