Sweetcorn and Jalapeño Fritters with a Fried Egg

These Sweetcorn and Jalapeño Fritters with a Fried Egg are a vibrant, satisfying dish perfect for brunch, lunch, or a light dinner. Crispy on the outside and tender inside, the fritters are packed with sweetcorn, fresh jalapeños, and topped with a perfectly runny fried egg.

Why You’ll Love This Recipe

• Quick and easy to prepare with everyday ingredients
• Sweet and spicy flavors in perfect harmony
• Great for any meal—breakfast, lunch, or dinner
• Crispy fritters topped with a golden egg make for a stunning plate

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup sweetcorn kernels (fresh or canned, drained)
• 1 small jalapeño, finely chopped
• 2 spring onions, finely sliced
• ½ cup self-raising flour
• ¼ cup cornmeal or polenta
• 2 large eggs
• ¼ cup whole milk
• Salt and pepper, to taste
• 2 tablespoons vegetable oil
• 2 eggs (for frying)
• Optional toppings: sour cream, lime wedges, chopped coriander

Directions

1. In a large bowl, mix sweetcorn, jalapeño, spring onions, flour, cornmeal, one egg, milk, salt, and pepper. Stir to form a thick batter.
2. Heat oil in a skillet over medium heat. Scoop heaping tablespoons of batter into the pan, flattening slightly.
3. Cook 2–3 minutes on each side until golden and crisp. Transfer to a paper towel-lined plate.
4. In the same pan, crack the remaining eggs and fry to your preferred doneness.
5. Serve fritters topped with a fried egg, a dollop of sour cream, a squeeze of lime, and fresh coriander if desired.

Servings and timing

• Servings: 2 to 3
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Add cheese: Stir in shredded cheddar or crumbled feta
• Make it dairy-free: Use plant-based milk and skip sour cream
• Spice it up: Add chili flakes or hot sauce to the batter
• Use canned corn: Just make sure it’s drained well

storage/reheating

• Store leftover fritters in an airtight container in the fridge for up to 2 days
• Reheat in a skillet or oven to restore crispiness—avoid microwaving if possible
• Freeze cooked fritters for up to 2 months; reheat from frozen in the oven

FAQs

Can I use frozen corn?

Yes, thaw and drain well before using.

What type of flour should I use?

Self-raising flour gives fluffier fritters; you can add ½ tsp baking powder to plain flour as a substitute.

Can I make the batter ahead of time?

Yes, store it covered in the fridge for up to 24 hours.

How do I keep fritters crispy?

Place them on a wire rack in a warm oven while frying the rest.

Can I skip the egg topping?

Yes, though the fried egg adds a delicious richness.

Are these spicy?

Mildly spicy—adjust jalapeño to taste or use bell pepper for a non-spicy version.

What goes well with these fritters?

Avocado, fresh salad, or a dollop of yogurt or sour cream are great pairings.

Can I bake instead of fry?

Yes, bake at 400°F (200°C) on a greased sheet for 12–15 minutes, flipping halfway.

How thick should the batter be?

Thick enough to hold shape when spooned; adjust with milk or flour as needed.

Is this gluten-free?

Use gluten-free flour and cornmeal to make the recipe gluten-free.

Conclusion

Sweetcorn and Jalapeño Fritters with a Fried Egg are the perfect blend of sweet, spicy, and savory. Quick to whip up and endlessly customizable, they’re a go-to for a satisfying and flavorful meal any time of day. Serve with your favorite toppings and enjoy!

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