Taco Bell Chicken Quesadilla Copycat
This Taco Bell Chicken Quesadilla Copycat recipe recreates the cheesy, spicy, and creamy quesadilla at home, with grilled chicken, melty cheese, and a flavorful jalapeño sauce, all toasted to perfection in a flour tortilla.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 quesadillas 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked and shredded chicken breast
- 4 large flour tortillas
- 2 cups shredded Mexican blend cheese
- 2 tbsp butter (for grilling)
- 1/4 cup mayonnaise
- 2 tsp pickled jalapeño juice
- 2 tsp minced pickled jalapeños
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp cumin
- 1/4 tsp paprika
- Salt to taste
Instructions
- In a small bowl, mix mayonnaise, jalapeño juice, minced jalapeños, garlic powder, onion powder, cumin, paprika, and a pinch of salt to make the quesadilla sauce.
- Spread about 1 tablespoon of the sauce on half of each tortilla.
- Layer with shredded chicken and cheese over the sauce.
- Fold tortillas in half to cover the filling.
- Heat butter in a skillet over medium heat. Grill each quesadilla for 2–3 minutes per side, or until golden and the cheese is melted.
- Slice and serve hot with extra sauce if desired.
Notes
- Use rotisserie chicken for convenience.
- Add more jalapeños for extra heat.
- Quesadillas can be frozen and reheated in a toaster oven.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 480
- Sugar: 2g
- Sodium: 790mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg
Find it online: https://ukfinda.com/taco-bell-chicken-quesadilla-copycat/