Taco Dip
Taco Dip is a layered party appetizer featuring a creamy seasoned base topped with classic taco fixings like lettuce, cheese, salsa, and olives. It’s perfect for game day or gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (includes chilling)
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 tablespoon taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup salsa
- 1/4 cup sliced black olives
- 1/4 cup chopped tomatoes
- 2 green onions, sliced
- Tortilla chips, for serving
Instructions
- In a medium bowl, mix cream cheese, sour cream, and taco seasoning until smooth.
- Spread the mixture evenly in a serving dish or shallow platter.
- Top with shredded lettuce, followed by cheddar cheese, salsa, black olives, tomatoes, and green onions.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with tortilla chips for dipping.
Notes
- Use homemade taco seasoning for less sodium.
- Add guacamole or refried beans for extra layers.
- Best served cold and consumed within a day for freshness.
Nutrition
- Serving Size: 1/8 of dip
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://ukfinda.com/taco-dip/