Taco Pizza Recipe

Taco Pizza is a fun, family-friendly dish that combines two beloved favorites—tacos and pizza—into one irresistible meal. A crispy pizza crust is loaded with seasoned beef, zesty sauce, melty cheese, and your favorite taco toppings, making it a perfect choice for parties, game days, or easy weeknight dinners.

Why You’ll Love This Recipe

You’ll love this recipe because it’s customizable, crowd-pleasing, and incredibly easy to make. Taco Pizza offers the savory flavors of tacos with the convenience and shareability of a pizza. Whether you’re feeding picky eaters or a group of friends, everyone can add their favorite toppings and dig in.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pizza dough (homemade or store-bought)
• Ground beef
• Taco seasoning
• Salsa or taco sauce
• Shredded cheddar cheese
• Shredded lettuce
• Diced tomatoes
• Sliced black olives (optional)
• Sliced jalapeños (optional)
• Sour cream (for drizzling)
• Fresh cilantro (optional for garnish)

directions

1. Preheat your oven according to your pizza dough instructions, usually 425°F (220°C).
2. Roll out the pizza dough on a floured surface and transfer to a greased or parchment-lined baking sheet or pizza stone.
3. In a skillet over medium heat, cook the ground beef until no longer pink. Drain any excess fat.
4. Stir in taco seasoning and a few tablespoons of water. Simmer until thickened, about 2–3 minutes.
5. Spread a thin layer of salsa or taco sauce over the prepared pizza dough.
6. Evenly distribute the seasoned beef over the sauce.
7. Sprinkle shredded cheddar cheese generously over the beef.
8. Bake the pizza for 12–15 minutes, or until the crust is golden and the cheese is melted and bubbly.
9. Remove from the oven and allow it to cool slightly.
10. Top with shredded lettuce, diced tomatoes, black olives, jalapeños, and a drizzle of sour cream.
11. Garnish with fresh cilantro if desired. Slice and serve immediately.

Servings and timing

This recipe serves 4–6 people.
Prep time: 15 minutes
Cook time: 12–15 minutes
Total time: About 30 minutes

Variations

• Use ground turkey or chicken instead of beef for a lighter version.
• Swap salsa for refried beans or a layer of queso for a different base.
• Make it vegetarian by using black beans or a meat substitute instead of ground beef.
• Add crushed tortilla chips on top for an extra crunchy texture.
• Spice it up with extra jalapeños, hot sauce, or a spicy taco seasoning blend.

storage/reheating

Store any leftover taco pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated 350°F (175°C) oven for about 5–7 minutes until warmed through and the crust is crisp again. You can also reheat in an air fryer for a few minutes for extra crispness. Avoid microwaving if you want to maintain a crispy crust.

FAQs

Can I use store-bought pizza crust?

Yes, store-bought pizza dough or a pre-baked pizza crust works perfectly for this recipe.

What is the best sauce to use for taco pizza?

Salsa or taco sauce works best to give it that authentic taco flavor without overpowering the toppings.

Can I make taco pizza ahead of time?

You can prepare the beef and dough ahead, but it’s best to assemble and bake the pizza fresh for the best texture.

How do I keep the crust from getting soggy?

Use a light hand with the sauce and bake the pizza at a high temperature to keep the crust crisp.

Can I freeze taco pizza?

It’s best enjoyed fresh, but you can freeze baked slices. Reheat directly from frozen in a hot oven for best results.

What cheese is best for taco pizza?

Cheddar is classic, but you can also use a Mexican blend, Monterey Jack, or a combination of cheeses.

Can I make a spicy version?

Yes, use spicy salsa, hot taco seasoning, and extra jalapeños or hot sauce for more heat.

What toppings go well on taco pizza?

In addition to lettuce and tomatoes, black beans, corn, green onions, and avocado slices are all great options.

How do I drizzle sour cream over the pizza?

Thin the sour cream slightly with milk and spoon it into a zip-top bag. Snip off a corner and squeeze it over the pizza.

Is this recipe gluten-free?

Use a gluten-free pizza crust and ensure your taco seasoning is gluten-free for a gluten-free version.

Conclusion

Taco Pizza brings the best of both worlds together into one delicious and easy-to-make dish. With endless topping possibilities and bold, satisfying flavors, it’s perfect for feeding a crowd or spicing up your dinner routine. This quick and fun recipe will quickly become a family favorite.

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