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Taco Sliders

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These Taco Sliders are a fun, bite-sized twist on classic tacos. Packed with seasoned ground beef, melty cheese, and your favorite taco toppings, they’re perfect for parties, game day, or an easy weeknight dinner. Serve them on slider buns or Hawaiian rolls for a quick and tasty crowd-pleaser.

Ingredients

Scale

  • 1 lb ground beef

  • 1 packet taco seasoning mix (or 2 tbsp homemade)

  • ½ cup water

  • 12 slider buns or Hawaiian rolls

  • 1 cup shredded cheddar cheese

  • ½ cup diced tomatoes

  • ½ cup shredded lettuce

  • ¼ cup diced red onion

  • ¼ cup sour cream (optional)

  • ¼ cup salsa (optional)

  • 2 tbsp butter, melted

  • 1 tsp garlic powder

  • Fresh cilantro for garnish (optional)

Instructions

  • Preheat oven to 350°F (175°C).

  • In a skillet over medium heat, cook ground beef until browned. Drain excess fat.

  • Stir in taco seasoning and water. Simmer for 5 minutes until thickened.

  • Slice slider buns in half horizontally. Place the bottom halves in a baking dish.

  • Spread cooked taco meat evenly over the buns.

  • Sprinkle shredded cheese on top.

  • Add diced tomatoes, lettuce, and onion (optional to bake or add fresh after baking).

  • Place the top halves of buns over the toppings.

  • Mix melted butter and garlic powder, then brush over the top buns.

  • Bake for 10–15 minutes, until cheese is melted and tops are golden.

 

  • Serve warm with sour cream and salsa on the side, if desired.

Notes

  • You can swap beef with ground turkey or plant-based meat for a lighter version.

  • Add sliced jalapeños for some extra heat.

  • These are best served fresh but can be reheated in the oven.

Find it online: https://ukfinda.com/taco-sliders/