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Tamales de Cajeta

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Tamales de Cajeta are a delicious Mexican dessert made with a sweet masa dough infused with creamy cajeta (goat milk caramel) and steamed in corn husks. These tamales are soft, sweet, and perfect for a festive treat or comforting dessert.

Ingredients

Scale
  • 2 cups masa harina
  • 1 1/2 cups warm milk
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1 cup cajeta (goat milk caramel)
  • 16–20 dried corn husks, soaked in warm water until pliable

Instructions

  1. Soak corn husks in warm water for at least 30 minutes to soften.
  2. In a bowl, mix masa harina, baking powder, and salt.
  3. In a separate large bowl, beat the softened butter and sugar until light and fluffy.
  4. Add the dry masa mixture to the butter mixture and mix. Gradually add warm milk and vanilla until a soft dough forms.
  5. Spread about 2 tablespoons of dough onto each softened corn husk, leaving space at the edges.
  6. Spoon about 1 teaspoon of cajeta into the center, then fold the sides and bottom of the husk to close.
  7. Arrange tamales standing upright in a steamer basket. Steam over simmering water for 60–75 minutes or until the dough is firm and pulls away from the husks easily.
  8. Let cool slightly before serving. Serve warm for the best flavor and texture.

Notes

  • Make sure the cajeta is not too runny to prevent leaking during steaming.
  • You can add chopped nuts or a sprinkle of cinnamon for extra flavor.
  • Leftover tamales can be reheated by steaming or microwaving wrapped in a damp towel.

Nutrition

Find it online: https://ukfinda.com/tamales-de-cajeta/