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Tamales Dulces (Sweet Mexican Tamales)

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Tamales Dulces are traditional Mexican sweet tamales made with a soft masa dough, sweetened with sugar and flavored with cinnamon and vanilla. Often dyed pink and studded with raisins, they’re a festive treat enjoyed during holidays and special occasions.

Ingredients

Scale
  • 2 cups masa harina
  • 1 1/2 cups warm water or milk
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1/2 cup sweetened condensed milk
  • 1/4 cup raisins
  • Pink food coloring (optional)
  • 16–20 dried corn husks, soaked in warm water until pliable

Instructions

  1. Soak the corn husks in warm water for at least 30 minutes to soften.
  2. In a large bowl, beat the butter and sugar together until light and fluffy.
  3. In a separate bowl, combine masa harina, baking powder, salt, and cinnamon. Gradually add warm water or milk and mix to form a soft dough.
  4. Add the masa mixture to the butter mixture and beat until fully combined. Mix in vanilla and sweetened condensed milk. If using, add a few drops of pink food coloring.
  5. Fold in the raisins.
  6. Spread 2 tablespoons of dough onto the center of each corn husk, leaving space at the sides. Fold the sides in and the bottom up to close.
  7. Place tamales upright in a steamer basket. Steam over simmering water for 60–75 minutes or until the dough is firm and pulls away easily from the husks.
  8. Let rest for a few minutes before serving. Serve warm or at room temperature.

Notes

  • Sweet tamales can also be filled with fruit preserves or chopped dried fruit.
  • Use a stand mixer for easier mixing of the dough.
  • Leftover tamales can be reheated by steaming or microwaving wrapped in a damp paper towel.

Nutrition

Find it online: https://ukfinda.com/tamales-dulces-sweet-mexican-tamales/