Tanghulu Recipe
Tanghulu is a traditional Chinese street snack made by dipping fresh fruit in hardened sugar syrup, creating a glossy, crunchy candy coating that contrasts beautifully with the juicy fruit inside.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 skewers 1x
- Category: Snack
- Method: Stovetop
- Cuisine: Chinese
- Diet: Vegan
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup water
- 2 cups fresh fruit (traditionally hawthorn berries; also works with strawberries, grapes, or mandarin segments)
- Skewers or bamboo sticks
- Optional: sesame seeds for garnish
Instructions
- Wash and dry the fruit thoroughly. Ensure there’s no moisture on the surface.
- Thread the fruit onto skewers and set aside.
- In a saucepan, combine sugar and water. Heat over medium heat without stirring, swirling the pan occasionally.
- Cook until the syrup reaches 300°F (150°C), or the hard crack stage. This takes about 8–10 minutes.
- Once the syrup is ready, quickly dip each fruit skewer into the syrup to coat, letting excess drip off.
- Place coated skewers on a parchment-lined tray to cool and harden.
- Serve immediately once the coating is fully set for the best crunch.
Notes
- Work quickly once the syrup is ready— it hardens fast.
- Use a candy thermometer to ensure accuracy.
- Best enjoyed fresh, as the sugar coating may melt in humid conditions.
Nutrition
- Serving Size: 1 skewer
- Calories: 120
- Sugar: 25g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/tanghulu-recipe/