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Tasty Eggless Dinner Rolls Recipe

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These fluffy, soft, and buttery eggless dinner rolls are perfect for any meal! They’re easy to make and taste just as delicious as classic rolls, making them ideal for those with egg allergies or dietary preferences.

Ingredients

Scale
  • 3 1/4 cups all-purpose flour (plus extra for kneading)
  • 2 teaspoons instant yeast (or active dry yeast)
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 cup warm milk (about 110°F or 43°C)
  • 1/4 cup warm water (about 110°F or 43°C)
  • 2 tablespoons melted butter (for brushing)

Instructions

  1. Activate the Yeast (if using active dry yeast):
    • In a small bowl, combine the warm water, 1 tablespoon of the sugar, and the yeast. Let it sit for 5–10 minutes until frothy. Skip this step if using instant yeast.
  2. Make the Dough:
    • In a large mixing bowl, combine the flour, remaining sugar, and salt. Add the melted butter, warm milk, and the yeast mixture (or instant yeast).
    • Mix until a dough forms. Transfer to a lightly floured surface and knead for 8–10 minutes until the dough is smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–6 minutes.
  3. Let the Dough Rise:
    • Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
  4. Shape the Rolls:
    • Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a ball and place them in a greased 9×13-inch baking dish or on a baking sheet lined with parchment paper.
  5. Second Rise:
    • Cover the rolls loosely with a cloth or plastic wrap and let them rise again for 30–40 minutes, or until they have puffed up.
  6. Bake the Rolls:
    • Preheat your oven to 375°F (190°C). Bake the rolls for 18–20 minutes, or until golden brown on top.
  7. Brush with Butter:
    • Remove the rolls from the oven and brush them with melted butter for a soft, shiny finish.
  8. Serve:
    • Let the rolls cool slightly before serving. They’re best enjoyed warm!

Notes

  • For whole wheat rolls, substitute half the all-purpose flour with whole wheat flour.
  • Leftover rolls can be stored in an airtight container at room temperature for up to 2 days or frozen for up to 1 month.
  • Add herbs like rosemary or garlic powder to the dough for a savory twist.

Find it online: https://ukfinda.com/tasty-eggless-dinner-rolls-recipe/