Tater Tot Hotdish
This Tater Tot Hotdish is a classic Midwestern comfort food! Made with seasoned ground beef, creamy mushroom soup, melty cheese, and crispy tater tots, this easy casserole is perfect for a hearty family dinner.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole, Dinner
- Method: Baking
- Cuisine: American, Midwestern
Ingredients
Scale
- 1 lb ground beef (or ground turkey)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 small onion, diced
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 (10.5 oz) can cream of mushroom soup
- ½ cup milk
- 1 ½ cups shredded cheddar cheese
- 1 (32 oz) bag frozen tater tots
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cook the beef – In a skillet over medium heat, cook ground beef with diced onion until browned. Drain excess grease. Season with salt, pepper, garlic powder, and onion powder.
- Mix the filling – Stir in frozen vegetables, cream of mushroom soup, and milk. Spread evenly into the prepared baking dish.
- Layer the cheese & tots – Sprinkle 1 cup of cheddar cheese over the mixture. Arrange frozen tater tots in a single layer on top.
- Bake uncovered for 35-40 minutes, until the tater tots are crispy and golden.
- Top & serve – Sprinkle with the remaining ½ cup of cheese and bake for another 5 minutes until melted. Serve warm!
Notes
- Meat Variations: Use ground turkey, chicken, or sausage for a different twist.
- Soup Swap: Substitute cream of chicken or cream of celery soup.
- Cheese Options: Try Colby Jack, Pepper Jack, or Swiss for extra flavor.
- Make-Ahead: Assemble the casserole and refrigerate overnight. Bake fresh the next day!
Find it online: https://ukfinda.com/tater-tot-hotdish/