Tender Crockpot Chicken Drumsticks
Tender Crockpot Chicken Drumsticks are juicy, flavorful, and fall-off-the-bone delicious—perfect for a fuss-free family meal with minimal prep.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 8 chicken drumsticks
- 1/2 cup barbecue sauce
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Pat drumsticks dry and season with salt, pepper, garlic powder, onion powder, and smoked paprika.
- In a bowl, mix together barbecue sauce, honey, soy sauce, and olive oil.
- Place drumsticks in the crockpot and pour sauce mixture over them.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours, until chicken is tender and cooked through.
- Optional: For crispy skin, place drumsticks under a broiler for 3–5 minutes after slow cooking.
- Garnish with chopped parsley before serving.
Notes
- Use skinless drumsticks to reduce fat content.
- Swap barbecue sauce for buffalo or teriyaki for a flavor twist.
- Great served with rice, mashed potatoes, or roasted vegetables.
Nutrition
- Serving Size: 2 drumsticks
- Calories: 290
- Sugar: 14g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 105mg
Find it online: https://ukfinda.com/tender-crockpot-chicken-drumsticks/