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Teriyaki Chicken Casserole

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This teriyaki chicken casserole is a family-friendly dinner that’s easy to prep and loaded with flavor. Tender chicken, fresh veggies, and fluffy rice are baked together in a sweet and savory teriyaki sauce. It’s a wholesome one-dish meal that makes great leftovers, too!

Ingredients

Scale

For the Casserole:

  • 2 cups cooked brown or white rice

  • 2 cups cooked and shredded chicken breast

  • 1 1/2 cups broccoli florets

  • 1 cup shredded carrots

  • 1/2 cup snap peas (optional)

  • 1/4 cup green onions, sliced

For the Teriyaki Sauce:

  • 1/2 cup low-sodium soy sauce

  • 1/4 cup water

  • 1/4 cup honey (or brown sugar)

  • 2 tablespoons rice vinegar

  • 1 tablespoon sesame oil

  • 2 cloves garlic, minced

  • 1 teaspoon grated fresh ginger

  • 1 tablespoon cornstarch + 2 tablespoons water (slurry)

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

  2. In a small saucepan, combine soy sauce, water, honey, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer over medium heat.

  3. In a small bowl, mix cornstarch and water to make a slurry. Stir it into the sauce and simmer for 1–2 minutes, until thickened. Remove from heat.

  4. In a large bowl, combine the cooked rice, shredded chicken, broccoli, carrots, snap peas (if using), and green onions.

  5. Pour the teriyaki sauce over the mixture and stir until everything is coated.

  6. Transfer to the prepared baking dish and spread evenly.

  7. Bake uncovered for 20–25 minutes, or until heated through and veggies are tender-crisp.

  8. Let cool slightly before serving. Top with extra green onions or sesame seeds if desired.

Notes

  • You can use rotisserie chicken for a shortcut.

  • Swap in other veggies like bell peppers, zucchini, or edamame.

  • Make it gluten-free by using tamari instead of soy sauce.

Find it online: https://ukfinda.com/teriyaki-chicken-casserole/