Tex-Mex Hot Dogs
Tex-Mex Hot Dogs combine the classic American favorite with bold Southwestern flavors, topped with spicy salsa, creamy avocado, and melty cheese for a flavorful twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Tex-Mex
- Diet: Low Lactose
Ingredients
Scale
- 4 beef hot dogs
- 4 hot dog buns
- 1/2 cup shredded cheddar cheese
- 1/2 cup salsa
- 1 avocado, diced
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, sliced (optional)
- 1 tablespoon sour cream (optional)
- 1 tablespoon olive oil
Instructions
- Preheat the grill or stovetop pan over medium heat.
- Cook the hot dogs for about 5-7 minutes, turning occasionally until evenly heated and slightly charred.
- While hot dogs are cooking, warm the buns on the grill or microwave for about 30 seconds.
- Place each cooked hot dog in a bun.
- Top with shredded cheddar cheese while the hot dogs are still hot so it melts slightly.
- Add salsa, diced avocado, chopped red onion, and cilantro on top of each hot dog.
- If desired, add jalapeño slices and a drizzle of sour cream for extra flavor.
- Serve immediately while warm.
Notes
- Use turkey or veggie dogs for a healthier alternative.
- Adjust the heat by adding more or less jalapeños.
- Serve with tortilla chips and guacamole for a full Tex-Mex experience.
Nutrition
- Serving Size: 1 hot dog
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://ukfinda.com/tex-mex-hot-dogs/