Texas Firecrackers
Texas Firecrackers are a zesty and crunchy snack made by marinating saltine crackers in a bold, spicy seasoning blend. These addictive crackers are perfect for parties, game days, or whenever you need a flavorful snack with a kick!
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: About 10 servings 1x
- Category: Snack, Appetizer
- Method: No-Bake
- Cuisine: American, Southern
Ingredients
- 1 box (16 ounces) saltine crackers (about 4 sleeves)
- 1 cup canola or vegetable oil
- 1 packet (1 ounce) ranch dressing mix
- 2 tablespoons red pepper flakes (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill (optional)
Instructions
-
Prepare the Marinade:
In a large bowl or a measuring cup, whisk together the oil, ranch dressing mix, red pepper flakes, garlic powder, onion powder, and dried dill until well combined. -
Coat the Crackers:
Place the saltine crackers in a large, gallon-sized resealable plastic bag. Pour the seasoning mixture over the crackers. Seal the bag tightly. -
Marinate:
Gently turn the bag over and over to ensure all the crackers are evenly coated. Let the crackers marinate for at least 4 hours or overnight for maximum flavor. Turn the bag every 30 minutes to distribute the marinade evenly. -
Serve:
Once the crackers have absorbed the seasoning, transfer them to a serving bowl and enjoy!
Notes
- Store the crackers in an airtight container at room temperature for up to 1 week.
- For extra heat, add 1 teaspoon of cayenne pepper to the seasoning mix.
- These crackers pair wonderfully with cheese dips, pimento cheese, or even chili.
Find it online: https://ukfinda.com/texas-firecrackers/