Texas Roadhouse Cinnamon Honey Butter
This creamy, sweet butter combines honey and cinnamon for a delightful spread that’s perfect for breakfast, snacks, or anytime you want a touch of sweetness.
- Total Time: 5 minutes
- Yield: About 1 cup 1x
- Category: Condiment, Spread
- Method: Mixing
- Cuisine: American
Ingredients
Scale
1/2 cup (115 g) unsalted butter, softened- 1/4 cup (85 g) honey
- 1/4 cup (30 g) powdered sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Mix the Butter Base:
- In a medium bowl, use a hand mixer or whisk to beat the softened butter until light and fluffy.
- Add Sweeteners and Spices:
- Add the honey, powdered sugar, ground cinnamon, and vanilla extract (if using). Beat until the mixture is smooth and creamy.
- Adjust to Taste:
- Taste the butter and adjust the sweetness or cinnamon level to your preference.
- Chill (Optional):
- Transfer the butter to a serving dish or airtight container. Refrigerate for at least 30 minutes if you prefer a firmer consistency, or serve immediately for a softer spread.
- Serve:
- Spread generously on warm rolls, biscuits, pancakes, or cornbread. Enjoy!
Notes
- Storage: Store in an airtight container in the refrigerator for up to 2 weeks. Let it soften at room temperature before serving.
- Variations: Use maple syrup instead of honey for a slightly different flavor.
- Make It Whipped: For a lighter texture, beat the butter mixture a bit longer to incorporate more air.
Find it online: https://ukfinda.com/texas-roadhouse-cinnamon-honey-butter/