Texas Roadhouse Steak Seasoning

Texas Roadhouse Steak Seasoning is a flavorful blend of spices that enhances the natural taste of steak, giving it that bold, smoky, and savory flavor you love from the restaurant. Perfect for grilling, pan-searing, or broiling, this seasoning is easy to make at home with common pantry ingredients.

Why You’ll Love This Recipe

• Perfectly balances savory, spicy, and smoky flavors.
• Versatile—works for steak, chicken, pork, or vegetables.
• Quick and easy to prepare with simple spices.
• A homemade alternative to store-bought seasonings.
• Recreates the iconic Texas Roadhouse steak experience at home.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Kosher salt
• Black pepper, freshly ground
• Paprika (smoked or sweet)
• Garlic powder
• Onion powder
• Brown sugar
• Cayenne pepper (optional, for heat)
• Dried oregano

Directions

1. Mix the Ingredients:
   • In a small bowl, combine kosher salt, black pepper, paprika, garlic powder, onion powder, brown sugar, cayenne pepper (if using), and dried oregano. Stir until well mixed.
2. Season the Steak:
   • Pat the steak dry with paper towels. Generously sprinkle the seasoning blend on both sides of the steak, pressing gently to adhere.
3. Let It Rest:
   • Allow the seasoned steak to sit at room temperature for 20-30 minutes. This helps the flavors penetrate the meat.
4. Cook the Steak:
   • Grill, pan-sear, or broil the steak to your desired doneness. Let it rest for 5 minutes before serving for the juiciest results.
5. Store the Seasoning:
   • Store any leftover seasoning in an airtight container in a cool, dry place for up to 3 months.

Servings and Timing

• Servings: Makes enough seasoning for 4-6 steaks
• Prep Time: 5 minutes

Variations

• Smokier Flavor: Use smoked paprika for an extra smoky kick.
• Sweeter Blend: Increase the brown sugar slightly for a sweeter profile.
• Herbal Twist: Add dried thyme or rosemary for additional herbal notes.
• Less Spicy: Omit the cayenne pepper for a milder seasoning.
• Bolder Kick: Double the cayenne pepper for a spicier blend.

Storage

• Shelf Life: Store the seasoning in an airtight container in a cool, dry place for up to 3 months. Shake the container before each use to redistribute the spices.

FAQs

1. Can I use table salt instead of kosher salt?

Yes, but reduce the quantity slightly, as table salt is finer and more concentrated.

2. Can I use this seasoning for other meats?

Absolutely! It works great on chicken, pork chops, ribs, and even roasted vegetables.

3. How do I get the seasoning to stick to the steak?

Pat the steak dry before applying the seasoning, and let it rest after seasoning to help it adhere.

4. Is the brown sugar necessary?

The brown sugar adds a subtle sweetness and helps caramelize the crust, but you can omit it if you prefer.

5. Can I make a larger batch of seasoning?

Yes, simply double or triple the recipe and store it in an airtight container.

6. Does this seasoning work on grilled or pan-seared steaks?

Yes, it’s versatile and works well for both cooking methods.

7. How long should I marinate the steak with this seasoning?

You don’t need to marinate for long. Letting the steak rest with the seasoning for 20-30 minutes is sufficient.

8. What’s the best steak cut to use with this seasoning?

It works well with all cuts, including ribeye, sirloin, filet mignon, and New York strip.

9. Can I add MSG for extra flavor?

Yes, a small amount of MSG can enhance the umami flavor if desired.

10. What if I don’t have cayenne pepper?

You can substitute it with red pepper flakes or omit it for a milder blend.

Conclusion

Texas Roadhouse Steak Seasoning is a simple yet flavorful way to elevate your homemade steaks. This DIY blend captures the bold and savory taste you love, with the convenience of using pantry staples. Try it on your next steak night and savor the delicious results!

Print