Name: Texas Trash Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Tex-Mex
Ingredients: 8 oz (225 g) cream cheese, softened; 1 cup (240 g) sour cream; 1 cup (240 g) mayonnaise; 1 1/2 cups (180 g) shredded Monterey Jack cheese; 1 1/2 cups (180 g) shredded cheddar cheese; 1/2 cup (120 g) pickled jalapeños (chopped, plus more for garnish); 8 slices of bacon, cooked and crumbled; 2 teaspoons garlic powder; 1 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper (optional, for extra heat); Green onions, sliced (for garnish)

Texas Trash Dip

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This Bacon Jalapeño Texas Trash Dip is a rich, creamy, and spicy baked dip that’s loaded with crispy bacon, melted cheese, and a kick of jalapeños. Perfect for game day, parties, or any gathering, this indulgent dish will be the star of the snack table.

Author: Beth
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 6-8 servings 1x
Category: Appetizer
Method: Baked
Cuisine: Tex-Mex

Ingredients

Scale

8 oz (225 g) cream cheese, softened
1 cup (240 g) sour cream
1 cup (240 g) mayonnaise
1 1/2 cups (180 g) shredded Monterey Jack cheese
1 1/2 cups (180 g) shredded cheddar cheese
1/2 cup (120 g) pickled jalapeños (chopped, plus more for garnish)
8 slices of bacon, cooked and crumbled
2 teaspoons garlic powder
1 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional, for extra heat)
Green onions, sliced (for garnish)

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Instructions

Preheat the oven:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch (23×23 cm) baking dish or a similar-sized oven-safe dish.
Prepare the dip base:
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
Add the flavors:
- Fold in the Monterey Jack cheese, cheddar cheese (reserve 1/2 cup for topping), chopped jalapeños, bacon (reserve some for garnish), garlic powder, smoked paprika, and cayenne pepper (if using). Mix well.
Assemble the dip:
- Spread the mixture evenly into the prepared baking dish. Top with the reserved cheddar cheese.
Bake the dip:
- Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden brown on top.
Garnish and serve:
- Remove from the oven and garnish with additional crumbled bacon, sliced green onions, and extra jalapeños if desired.
- Serve warm with tortilla chips, crackers, or fresh veggies.

Notes

For a smoky twist, use smoked cheddar cheese or add a touch of liquid smoke to the mix.
Adjust the jalapeños to your heat preference, using fresh jalapeños for a spicier kick or mild pickled ones for less heat.
Leftovers can be reheated in the oven or microwave and are just as delicious!

Find it online: https://ukfinda.com/texas-trash-dip/