Thai Basil Beef (Pad Kra Pao)

Thai Basil Beef, also known as Pad Kra Pao, is a spicy, savory, and aromatic stir-fry dish made with ground beef, garlic, chilies, and fresh Thai basil. This dish is quick, easy, and packed with bold flavors, making it a perfect weeknight meal. Serve it over steamed rice with a fried egg for an authentic Thai experience!

Why You’ll Love This Recipe

• Quick & easy – Ready in under 20 minutes.
• Packed with flavor – A perfect balance of spicy, savory, and slightly sweet.
• Restaurant-quality – Tastes just like your favorite Thai takeout.
• Customizable – Adjust spice levels or use different proteins.
• Perfect with rice – A satisfying and complete meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Beef Stir-Fry:

• Ground beef (or thinly sliced beef)
• Garlic, minced
• Thai bird’s eye chilies (or red chili flakes)
• Onion, sliced (optional)
• Red bell pepper, sliced (optional)
• Fresh Thai basil leaves (or regular basil)
• Oil for cooking

For the Sauce:

• Soy sauce
• Oyster sauce
• Fish sauce
• Brown sugar or palm sugar
• Water or beef broth

For Serving:

• Steamed jasmine rice
• Fried egg (optional, but recommended)

Directions

Step 1: Prepare the Sauce

1. In a small bowl, mix soy sauce, oyster sauce, fish sauce, sugar, and water. Set aside.

Step 2: Cook the Beef

1. Heat oil in a pan or wok over medium-high heat.
2. Add garlic and chilies and stir-fry for 30 seconds until fragrant.
3. Add ground beef and cook until browned, breaking it up as it cooks.

Step 3: Add Veggies & Sauce

1. Stir in sliced onions and bell peppers (if using) and cook for 1-2 minutes.
2. Pour in the prepared sauce and stir to coat the beef evenly.

Step 4: Add Thai Basil & Serve

1. Turn off the heat and toss in fresh Thai basil leaves, stirring until they wilt.
2. Serve hot over steamed jasmine rice and top with a fried egg for a traditional touch.

Servings and Timing

• Servings: 2-4
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations

• Chicken Basil Stir-Fry – Swap beef for ground chicken or turkey.
• Pork Basil Stir-Fry – Use ground pork for a rich, flavorful version.
• Mild Version – Reduce or omit Thai chilies and use red bell pepper instead.
• Extra Veggies – Add green beans, mushrooms, or zucchini.
• Low-Carb Option – Serve over cauliflower rice or lettuce wraps.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in a pan over medium heat or microwave in 30-second intervals.
• Freezing: Freeze for up to 2 months and thaw in the fridge before reheating.

FAQs

Can I use regular basil instead of Thai basil?

Yes, but Thai basil has a unique peppery, slightly sweet flavor that regular basil lacks.

How do I make it less salty?

Reduce fish sauce and soy sauce, or add a splash of lime juice.

What can I serve with Thai Basil Beef?

Steamed jasmine rice, fried egg, and a side of stir-fried veggies.

Is Thai Basil Beef spicy?

Yes, it has heat from Thai chilies, but you can adjust the spice level.

Can I use steak instead of ground beef?

Yes! Use thinly sliced ribeye or flank steak for a heartier version.

How do I get an authentic Thai flavor?

Use fish sauce, oyster sauce, and Thai basil—these are key to an authentic taste.

Can I make this dish vegetarian?

Yes! Swap beef for tofu or mushrooms, and use soy sauce instead of fish sauce.

What oil should I use for stir-frying?

Use neutral oils like vegetable, canola, or peanut oil for high-heat cooking.

How do I prevent my beef from becoming dry?

Don’t overcook it! Ground beef cooks quickly, so stir-fry just until browned.

Can I meal prep this recipe?

Yes! Cook the beef in advance and store separately from rice for easy reheating.

Conclusion

Thai Basil Beef (Pad Kra Pao) is a bold, aromatic, and easy-to-make stir-fry that brings authentic Thai flavors to your kitchen. Whether you enjoy it spicy or mild, over rice or with a fried egg, this dish is sure to become a favorite. Try it today for a quick and satisfying meal!

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