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Thai Crunch Salad

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Thai Crunch Salad is a vibrant and flavorful dish packed with crunchy vegetables, fresh herbs, and tossed in a creamy peanut dressing. A refreshing and satisfying salad with a Southeast Asian twist.

Ingredients

Scale
  • 4 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 cup shredded carrots
  • 1 red bell pepper, thinly sliced
  • 1/2 cup cucumber, sliced into thin strips
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped green onions
  • 1/4 cup chopped peanuts, for topping

For the peanut dressing:

  • 1/4 cup creamy peanut butter
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 garlic clove, minced
  • 2–3 tablespoons warm water (to thin)

Instructions

  1. In a large bowl, combine green and red cabbage, carrots, bell pepper, cucumber, cilantro, and green onions.
  2. In a separate bowl, whisk together peanut butter, rice vinegar, soy sauce, honey, sesame oil, ginger, and garlic. Add warm water a tablespoon at a time until desired consistency is reached.
  3. Pour dressing over salad and toss well to coat evenly.
  4. Top with chopped peanuts before serving. Serve immediately or chill for 10–15 minutes.

Notes

  • Add grilled chicken or tofu for added protein.
  • Dressing can be made in advance and stored in the fridge for up to 5 days.
  • For extra crunch, add crispy wonton strips or shredded lettuce.

Nutrition

Find it online: https://ukfinda.com/thai-crunch-salad/