Print

Thai Peanut Noodles with Rotisserie Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and flavorful bowl of Thai-style peanut noodles tossed with tender rotisserie chicken, crisp veggies, and a creamy, savory peanut sauce—perfect for a quick, satisfying meal.

Ingredients

Scale
  • 8 oz rice noodles or spaghetti
  • 2 cups cooked rotisserie chicken, shredded
  • 1 cup shredded carrots
  • 1 red bell pepper, thinly sliced
  • 3 green onions, sliced
  • 2 tbsp chopped cilantro (optional)
  • For the peanut sauce:
    • 1/2 cup creamy peanut butter
    • 2 tbsp soy sauce
    • 1 tbsp lime juice
    • 1 tbsp rice vinegar
    • 1 tbsp honey or brown sugar
    • 1 tsp sesame oil
    • 1/2 tsp grated fresh ginger
    • 1 clove garlic, minced
    • 2–4 tbsp warm water (to thin)
  • Sesame seeds or chopped peanuts, for garnish

Instructions

  1. Cook noodles according to package instructions. Drain and rinse under cold water, then set aside.
  2. In a bowl, whisk together peanut butter, soy sauce, lime juice, rice vinegar, honey, sesame oil, ginger, garlic, and enough warm water until smooth and pourable.
  3. In a large mixing bowl, combine cooked noodles, shredded chicken, carrots, bell pepper, and green onions.
  4. Pour peanut sauce over noodle mixture and toss until everything is evenly coated.
  5. Adjust consistency with extra water if needed, and taste to adjust seasoning (add more soy sauce for saltiness or lime for tang).
  6. Transfer to serving bowls. Garnish with cilantro (if using), sesame seeds, and chopped peanuts.
  7. Serve chilled or at room temperature, optionally with lime wedges on the side.

Notes

  • Use gluten-free soy sauce to make this gluten-free.
  • Substitute peanut butter with almond or cashew butter for variation.
  • Add veggies like snap peas, cucumber, or shredded cabbage for crunch.
  • For heat, stir in sriracha or red pepper flakes.
  • Best served within a few hours; store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://ukfinda.com/thai-peanut-noodles-with-rotisserie-chicken/