These Birria Tacos are juicy, cheesy, and packed with rich, slow-cooked flavor. Made with tender, braised beef in a smoky, spicy consommé, then fried to crispy perfection with gooey melted cheese, they’re the ultimate taco experience!
✔ Want a deeper flavor? Add cloves and bay leaves to the adobo sauce.
✔ Prefer a slow cooker? Cook on LOW for 8 hours or HIGH for 4-5 hours.
✔ Spicier version? Add extra chipotles or cayenne pepper.
✔ No dried chilies? Substitute with 2 tablespoons chili powder (not quite the same, but still tasty!).
Find it online: https://ukfinda.com/the-best-birria-tacos/