The BEST Grilled Cheese Recipe

This Grilled Cheese is crispy on the outside, gooey on the inside, and loaded with cheesy goodness—everything you want from the ultimate comfort food. Made with perfectly toasted bread and a mix of flavorful, melty cheeses, this recipe is simple yet elevated, ensuring every bite is rich, golden, and delicious. Perfect for lunch, dinner, or a late-night snack, this classic sandwich never goes out of style!

Why You’ll Love This Recipe

• Crispy, golden-brown crust with perfectly melted cheese
• Easy to make with minimal ingredients
• Customizable with different cheeses, herbs, or add-ins
• Great with soups, salads, or as a stand-alone meal
• Ready in under 15 minutes

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Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 slices of bread (sourdough, white, or whole wheat)
• 2 tablespoons butter, softened
• 1 tablespoon mayonnaise (optional, for extra crispiness)
• 1 cup shredded sharp cheddar cheese
• ½ cup mozzarella cheese (or any melty cheese like fontina or gouda)
• ¼ teaspoon garlic powder (optional, for extra flavor)
• A pinch of salt and black pepper

Optional Add-Ins:

• Sliced tomatoes
• Crispy bacon
• Caramelized onions
• Fresh basil or thyme

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Directions

1. Prepare the bread:
   • Spread butter evenly on one side of each bread slice.
   • Optional: For extra crispiness, spread a thin layer of mayonnaise on the outside of the bread slices instead of butter.
2. Assemble the sandwich:
   • On the unbuttered side of two slices, layer the shredded cheeses evenly.
   • Add any optional toppings like tomatoes or bacon.
   • Top with the remaining slices of bread, buttered side facing out.
3. Grill the sandwich:
   • Heat a non-stick skillet or griddle over medium-low heat.
   • Place the sandwiches on the skillet and cook for 3-4 minutes per side until the bread is golden and the cheese is melted.
   • Press gently with a spatula for even toasting.
4. Serve:
   • Let the sandwiches rest for 1-2 minutes before slicing.
   • Serve with tomato soup, pickles, or a fresh salad.

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Servings and Timing

• Servings: 2 sandwiches
• Prep time: 5 minutes
• Cook time: 8-10 minutes
• Total time: 15 minutes

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Variations

• Gourmet Grilled Cheese: Add caramelized onions, sautéed mushrooms, or fresh herbs like rosemary for an elevated twist.
• Spicy Grilled Cheese: Add sliced jalapeños, pepper jack cheese, or a drizzle of hot sauce.
• Ham & Cheese Melt: Add thin slices of smoked ham or turkey between the cheese layers.
• Vegan Grilled Cheese: Use dairy-free butter and vegan cheese slices or spreads.

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Storage/Reheating

• Store: Wrap leftover sandwiches in foil and refrigerate for up to 2 days.
• Reheat: Toast in a skillet over low heat or bake at 350°F (175°C) for 10 minutes until heated through.
• Freeze: Assemble sandwiches (without grilling), wrap in plastic wrap, and freeze for up to 2 months. Cook from frozen on medium-low heat until crispy and melty.

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FAQs

What’s the best bread for grilled cheese?

Sourdough, brioche, or thick-cut white bread works best for a crispy exterior and soft interior.

Which cheese melts the best?

Cheddar, mozzarella, gouda, fontina, or Monterey Jack are perfect for a gooey, melty texture.

Can I make grilled cheese in the oven?

Yes! Bake at 375°F (190°C) for 10-12 minutes, flipping halfway through for even crispiness.

How do I prevent the bread from burning?

Cook on medium-low heat and be patient—this allows the cheese to melt without burning the bread.

Can I use olive oil instead of butter?

Yes, but butter or mayonnaise gives a richer flavor and crispier crust.

Why add mayonnaise to grilled cheese?

Mayonnaise spreads more evenly than butter and creates a beautifully golden, crispy crust.

How do I make a gluten-free grilled cheese?

Use your favorite gluten-free bread and check that your cheese and butter are gluten-free.

What’s the best dipping sauce for grilled cheese?

Tomato soup, garlic aioli, or spicy ketchup are classic choices.

Can I add vegetables to grilled cheese?

Yes, try adding spinach, roasted red peppers, or sautéed mushrooms for extra flavor.

Should I shred the cheese or use slices?

Shredded cheese melts more evenly, but slices are convenient and work well if layered thinly.

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Conclusion

This Grilled Cheese recipe is the ultimate comfort food—crispy, golden bread paired with gooey, melty cheese for the perfect bite every time. Easy to make, endlessly customizable, and incredibly satisfying, this classic sandwich is perfect on its own or paired with a warm bowl of soup. Whether you keep it simple or add gourmet touches, it’s guaranteed to become a go-to favorite!

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