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The BEST Grilled Cheese Recipe

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Crispy, golden bread with perfectly melted cheeseโ€”this Grilled Cheese Sandwich is the definition of comfort food. Itโ€™s buttery on the outside, gooey on the inside, and incredibly easy to customize with your favorite cheeses and add-ins. Perfect for lunch, a quick dinner, or paired with tomato soup for a classic combo!

Ingredients

Scale
  • 2 slices of thick-cut bread (sourdough, brioche, or white bread work best)
  • 2 tablespoons unsalted butter, softened (or mayo for an extra crispy crust)
  • 1 cup shredded cheese or 2-3 slices (mix of cheeses recommended)

Best Cheese Combos:

  • Classic: Sharp cheddar + mozzarella
  • Gourmet: Gruyรจre + fontina + parmesan
  • Spicy: Pepper jack + cheddar + a sprinkle of red pepper flakes

Instructions

1. Butter the bread:

  • Spread softened butter evenly on one side of each bread slice (or mayo for extra crispiness).
  • Place the buttered sides down on a plate or cutting board.

2. Add the cheese:

  • Layer your chosen cheese(s) evenly on the non-buttered side of one slice of bread.
  • Place the second slice on top, buttered side facing out.

3. Cook the sandwich:

  • Heat a non-stick skillet over medium-low heat (this ensures even melting without burning the bread).
  • Place the sandwich in the pan and cook for 3-4 minutes per side until golden brown and the cheese is melted. Press gently with a spatula for an even crust.

4. Serve:

  • Remove from the pan, let cool for 1 minute, then slice and enjoy!

Notes

  • Low and slow is key: Cooking over low heat prevents the bread from burning before the cheese melts.
  • Add-ins: Try caramelized onions, crispy bacon, or fresh tomato slices for extra flavor.
  • Crispy crust hack: Add a sprinkle of grated parmesan on the buttered side of the bread before grilling for an extra-crispy finish.