The Best Irish Potatoes
These Irish Potato Candies are a Philadelphia tradition, made with buttery cream cheese, shredded coconut, and powdered sugar, then rolled in cinnamon to resemble small potatoes. They’re a simple, no-bake, and irresistibly sweet treat for St. Patrick’s Day!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 24 candies 1x
- Category: Dessert, No-Bake
- Method: Mixing
- Cuisine: American-Irish
Ingredients
Scale
- 4 oz cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 2 ½ cups sweetened shredded coconut
- 2 teaspoons ground cinnamon (for rolling)
Instructions
-
Make the Base:
- In a large bowl, beat cream cheese and butter until smooth.
- Mix in vanilla extract.
-
Add the Dry Ingredients:
- Gradually beat in powdered sugar, mixing until smooth.
- Stir in shredded coconut until fully combined.
-
Shape the Candies:
- Scoop teaspoon-sized portions of the mixture and roll into small oval shapes, about the size of a baby potato.
-
Coat in Cinnamon:
- Roll each candy in ground cinnamon until evenly coated.
- For a more realistic “potato” look, gently press with a toothpick to create indentations.
-
Chill & Serve:
- Place candies on a parchment-lined tray and refrigerate for 30 minutes until firm.
- Serve and enjoy!
Notes
- Want extra flavor? Add ½ teaspoon cinnamon or nutmeg to the coconut mixture.
- For a chocolate twist, drizzle with melted dark chocolate.
- Storage: Keep in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.
Find it online: https://ukfinda.com/the-best-irish-potatoes/