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The BEST No-Bake Cheesecake Recipe

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This No-Bake Cheesecake is ultra-creamy, smooth, and sits on a buttery graham cracker crust. It’s the perfect make-ahead dessert for any occasion—just chill and serve!

Ingredients

Scale

For the Crust:

  • 1 ½ cups graham cracker crumbs (about 12 crackers)
  • ¼ cup granulated sugar
  • 6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice (optional, for a slight tang)
  • 1 cup heavy whipping cream, cold

Optional Toppings:

  • Fresh berries
  • Whipped cream
  • Caramel or chocolate drizzle
  • Crushed cookies

Instructions

Step 1: Make the Crust

  1. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish.
  3. Chill in the fridge for 15 minutes while making the filling.

Step 2: Make the Cheesecake Filling

  1. In a large bowl, beat cream cheese until smooth.
  2. Add powdered sugar, vanilla extract, and lemon juice, beating until creamy.
  3. In a separate bowl, whip heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until smooth.

Step 3: Assemble & Chill

  1. Spread the cheesecake filling evenly over the crust.
  2. Cover and refrigerate for at least 6 hours (or overnight) to set.

Step 4: Serve & Enjoy

  1. Remove from the pan and slice.
  2. Top with berries, whipped cream, or your favorite toppings before serving!

Notes

  • For a firmer texture, chill overnight.
  • No springform pan? Use a deep-dish pie plate.
  • Storage: Keep refrigerated for up to 5 days, or freeze for up to 2 months.

Find it online: https://ukfinda.com/the-best-no-bake-cheesecake-recipe/