The Best Peach Cobbler

Peach cobbler is a classic dessert that combines juicy, sweet peaches with a golden, buttery topping that’s crisp on the outside and soft inside. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this homemade peach cobbler is the perfect way to celebrate fresh, ripe peaches!

Why You’ll Love This Recipe

• Juicy and Flavorful: Sweet, cinnamon-spiced peaches with a hint of vanilla.
• Perfectly Crisp Topping: A golden, buttery crust with a soft, biscuit-like texture.
• Easy to Make: No complicated steps—just mix, bake, and enjoy.
• Great for Any Occasion: Perfect for summer gatherings, holidays, or cozy nights in.
• Customizable: Use fresh, frozen, or canned peaches, and adjust the sweetness to your liking.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Peach Filling:

• Fresh peaches (or frozen/canned, drained)
• Granulated sugar
• Brown sugar
• Lemon juice
• Cinnamon
• Nutmeg
• Cornstarch
• Vanilla extract

For the Cobbler Topping:

• All-purpose flour
• Baking powder
• Granulated sugar
• Butter (melted)
• Milk
• Salt

Optional Toppings:

• Vanilla ice cream
• Whipped cream

Directions

Step 1: Prepare the Peaches

1. Peel and Slice the Peaches:
   • If using fresh peaches, peel and slice them. If using canned peaches, drain them well.
2. Cook the Filling:
   • In a saucepan, combine peaches, sugars, lemon juice, cinnamon, nutmeg, and cornstarch.
   • Cook over medium heat for 5 minutes until the mixture thickens.
   • Remove from heat and stir in vanilla extract.
3. Transfer to Baking Dish:
   • Pour the peach mixture into a greased baking dish.

Step 2: Make the Cobbler Topping

1. Mix the Dry Ingredients:
   • In a bowl, whisk together flour, baking powder, sugar, and salt.
2. Add the Wet Ingredients:
   • Stir in melted butter and milk until a thick batter forms.
3. Assemble the Cobbler:
   • Drop spoonfuls of batter over the peaches, spreading slightly but leaving some gaps.

Step 3: Bake

1. Preheat Oven:
   • Set to 375°F (190°C).
2. Bake the Cobbler:
   • Bake for 35-40 minutes, or until the topping is golden brown and crispy.

Step 4: Serve

• Let cool slightly before serving.
• Enjoy warm with a scoop of vanilla ice cream or whipped cream.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cooking Time: 40 minutes
• Total Time: 55 minutes

Variations

• Biscuit-Style Topping: Use a drop biscuit dough instead of a batter for a heartier texture.
• Extra Crunch: Sprinkle cinnamon sugar or chopped pecans over the topping before baking.
• Dairy-Free: Use almond milk and dairy-free butter.
• Gluten-Free: Use a gluten-free flour blend.
• Berry Mix-In: Add blueberries or raspberries for extra fruitiness.

Storage/Reheating

• Storage: Keep in an airtight container in the refrigerator for up to 4 days.
• Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or microwave for 30 seconds.
• Freezing: Freeze for up to 3 months. Thaw overnight before reheating.

FAQs

Can I use canned peaches?

Yes! Drain them well and reduce the sugar slightly if they are already sweetened.

Do I have to peel fresh peaches?

Peeling is recommended for a smoother texture, but you can leave the skins on if preferred.

Can I make this cobbler ahead of time?

Yes! Assemble and refrigerate unbaked for up to 24 hours, then bake when ready.

What’s the difference between cobbler and pie?

Cobbler has a biscuit or cake-like topping, while pie has a pastry crust.

Can I make this in a cast-iron skillet?

Yes! A cast-iron skillet gives a nice crispy crust and even baking.

How do I prevent the cobbler from being too runny?

Use cornstarch in the filling to help thicken the juices.

What’s the best way to serve peach cobbler?

Warm, with vanilla ice cream or whipped cream.

Can I double the recipe?

Yes! Use a larger baking dish and increase the baking time slightly.

How do I know when the cobbler is done?

The topping should be golden brown, and the peach filling should be bubbling.

Can I use other fruits instead of peaches?

Yes! Try apples, pears, or mixed berries for a different twist.

Conclusion

The Best Peach Cobbler is a timeless dessert that’s easy to make and bursting with flavor. With its juicy, spiced peaches and golden, buttery topping, this cobbler is sure to become a family favorite. Serve it warm with a scoop of ice cream for the perfect sweet treat!

Print