The BEST Sauces for Udon Noodles
Udon noodles are thick, chewy Japanese noodles that soak up flavors beautifully. Whether you’re making a stir-fry, soup, or a chilled noodle dish, the right sauce can turn a simple bowl of udon into a flavor-packed masterpiece!
Ingredients
Scale
- ¼ cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon fresh ginger, grated
- 1 garlic clove, minced
- 1 teaspoon red pepper flakes (optional for heat)
Instructions
- Melt butter in a pan over medium heat, then sauté garlic until fragrant.
- Add soy sauce, mirin, and lemon juice. Toss cooked udon noodles in the sauce until fully coated.
Notes
- Protein: Tofu, shrimp, chicken, or beef
- Veggies: Bok choy, mushrooms, carrots, bell peppers, green onions
- Garnish: Toasted sesame seeds, nori strips, or a soft-boiled egg
Find it online: https://ukfinda.com/the-best-sauces-for-udon-noodles/