The Best Spanish Flan
The Best Spanish Flan is a silky, creamy custard dessert topped with a luscious caramel sauce. Made with simple ingredients like eggs, milk, and sugar, this traditional Spanish treat is both elegant and comforting.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours (includes chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar (for caramel)
- 4 large eggs
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
- 1 tablespoon vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- In a medium saucepan over medium heat, melt the sugar until golden and liquid. Immediately pour the caramel into the bottom of a round 9-inch cake pan or flan mold, swirling to coat the bottom evenly. Set aside to harden.
- In a large bowl, whisk together eggs, sweetened condensed milk, evaporated milk, vanilla extract, and salt until smooth and well combined.
- Pour the custard mixture over the hardened caramel in the pan.
- Place the flan pan in a larger baking dish and pour hot water into the outer dish to create a water bath.
- Bake for 50–60 minutes, or until the center is set but still slightly jiggly.
- Remove from the oven and let cool to room temperature, then refrigerate for at least 4 hours or overnight.
- To serve, run a knife around the edges, invert onto a plate, and let the caramel sauce flow over the top.
Notes
- Be cautious when working with hot caramel—it can burn quickly.
- For an ultra-smooth texture, strain the custard before pouring it into the pan.
- Make a day ahead to let the flavors meld and the flan fully set.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 36g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 110mg
Find it online: https://ukfinda.com/the-best-spanish-flan/