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The Joy of Christmas Fudge

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This Christmas Fudge is a decadent, creamy, and festive treat that’s easy to make and perfect for gifting or sharing during the holidays. Infused with the warmth of seasonal flavors and a sprinkle of cheer, it’s a must-have for your Christmas dessert table.

Ingredients

Scale

For the fudge base:

  • 3 cups (525 g) semi-sweet chocolate chips
  • 1 can (14 oz/397 g) sweetened condensed milk
  • ¼ cup (60 g) unsalted butter, cut into pieces
  • 1 teaspoon vanilla extract

For festive toppings (optional):

  • ½ cup crushed peppermint candies or candy canes
  • ¼ cup red and green sprinkles
  • ½ cup chopped nuts (walnuts, pecans, or almonds)
  • Mini marshmallows

Instructions

Prepare the Fudge Base:

  1. Line the pan:
    • Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving an overhang for easy removal. Lightly grease the paper.
  2. Melt the base ingredients:
    • In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter. Heat over low heat, stirring constantly, until the mixture is smooth and fully melted. Remove from heat.
  3. Add the vanilla:
    • Stir in the vanilla extract to enhance the flavor.

Customize the Fudge:

  1. Incorporate mix-ins (optional):
    • If desired, fold in chopped nuts or mini marshmallows into the fudge mixture.
  2. Spread the fudge:
    • Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
  3. Add toppings:
    • Sprinkle crushed peppermint candies, sprinkles, or additional toppings on top, gently pressing them into the fudge to adhere.

Set and Serve:

  1. Chill:
    • Refrigerate the fudge for at least 2 hours, or until firm.
  2. Cut into squares:
    • Lift the fudge out of the pan using the parchment overhang. Cut into small squares with a sharp knife.
  3. Serve and enjoy:
    • Serve on a festive platter or wrap pieces in decorative paper for gifting.

Notes

  • For a white chocolate variation, substitute the semi-sweet chocolate chips with white chocolate chips.
  • Add a pinch of sea salt to the fudge mixture for a sweet-salty twist.
  • Store the fudge in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.

Find it online: https://ukfinda.com/the-joy-of-christmas-fudge/