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The Pioneer Woman Chili

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This hearty and flavorful chili from The Pioneer Woman is perfect for a cozy meal. Packed with ground beef, beans, and a rich tomato-based sauce, it’s a simple and satisfying dish for family dinners or game day gatherings.

Ingredients

Scale
  • 2 pounds ground beef
  • 2 cloves garlic, chopped
  • 1 (8-ounce) can tomato sauce
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground oregano
  • 1 teaspoon salt
  • ¼ teaspoon cayenne pepper
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 (15-ounce) can pinto beans, drained and rinsed
  • ¼ cup masa harina (corn flour)
  • ½ cup water (for masa harina)

Optional Toppings:

  • Shredded cheddar cheese
  • Chopped onions
  • Sour cream
  • Lime wedges
  • Tortilla chips

Instructions

  1. Brown the Beef:
    • Heat a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess grease.
  2. Add Garlic and Seasonings:
    • Stir in the chopped garlic and cook for 1 minute. Add the tomato sauce, chili powder, cumin, oregano, salt, and cayenne pepper. Mix well to coat the beef.
  3. Simmer:
    • Reduce the heat to low, cover, and simmer the chili for 1 hour, stirring occasionally. If the chili becomes too thick, add up to ½ cup water to reach your desired consistency.
  4. Thicken with Masa Harina:
    • In a small bowl, mix the masa harina with ½ cup water until smooth. Gradually stir this mixture into the chili to thicken it.
  5. Add Beans:
    • Stir in the kidney beans and pinto beans. Simmer for an additional 10-15 minutes to allow the flavors to meld.
  6. Serve:
    • Ladle the chili into bowls and garnish with your favorite toppings like shredded cheese, chopped onions, and a squeeze of lime.

Notes

  • For added depth of flavor, substitute the ground beef with ground turkey or a mix of beef and pork.
  • Adjust the spice level by increasing or reducing the cayenne pepper or adding a dash of hot sauce.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.