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The Ultimate Unbaked Brownies

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These rich, fudgy, no-bake brownies are packed with chocolatey goodness and require zero oven time! Naturally sweetened with dates and made with wholesome ingredients, they’re perfect for a quick dessert or a healthy snack.

Ingredients

Scale

For the brownie base:

  • 2 cups (300g) Medjool dates, pitted
  • 1 ½ cups (150g) walnuts or almonds
  • ½ cup (50g) unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 tablespoons water (if needed for blending)

For the chocolate ganache topping:

  • ½ cup (120ml) coconut cream (or full-fat coconut milk)
  • 150g dark chocolate (70% cocoa or higher), chopped
  • 1 tablespoon maple syrup (optional, for extra sweetness)
  • A pinch of sea salt (optional, for garnish)

Instructions

1. Make the brownie base:

  • Place the walnuts (or almonds) in a food processor and pulse until finely ground.
  • Add the dates, cocoa powder, vanilla extract, and salt. Blend until the mixture is sticky and crumbly. If it’s too dry, add 1–2 tablespoons of water.
  • Press the mixture firmly into a parchment-lined 8×8-inch (20×20 cm) baking dish. Use the back of a spoon to smooth the surface.

2. Prepare the chocolate ganache:

  • In a small saucepan, heat the coconut cream over low heat until just simmering (don’t let it boil).
  • Remove from heat and pour over the chopped dark chocolate in a bowl. Let sit for 2 minutes, then stir until smooth and glossy. Add maple syrup if you prefer a sweeter ganache.

3. Assemble the brownies:

  • Pour the ganache over the brownie base and spread evenly.
  • Sprinkle with a pinch of sea salt (optional) for extra flavor.
  • Refrigerate for at least 2 hours or until the brownies are firm.

4. Slice and serve:

  • Once set, lift the brownies from the dish using the parchment paper and cut into squares. Enjoy chilled for the best texture!

Notes

  • Swap walnuts for pecans or cashews for a different nutty flavor.
  • Add ½ teaspoon instant coffee powder to the base for a mocha twist.
  • Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.

Find it online: https://ukfinda.com/the-ultimate-unbaked-brownies/