Thousand Island Dressing is a creamy, tangy, and slightly sweet condiment made with mayonnaise, ketchup, and relish. It’s perfect for salads, sandwiches, and as a dipping sauce.
Author:Beth
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:3/4 cup1x
Category:Condiment
Method:No-Cook
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1/2 cup mayonnaise
2 tbsp ketchup
1 tbsp sweet pickle relish
1 tsp white vinegar
1/2 tsp sugar
1/2 tsp onion powder
Salt and pepper to taste
1 tbsp finely chopped onion (optional)
Instructions
In a small bowl, combine mayonnaise, ketchup, and sweet pickle relish.
Stir in vinegar, sugar, onion powder, salt, and pepper.
Add chopped onion if using and mix until well combined.
Chill in the refrigerator for at least 30 minutes to let the flavors meld.
Serve as a salad dressing, burger topping, or dipping sauce.
Notes
Adjust sweetness by changing the amount of sugar or ketchup.
Use dill relish for a tangier variation.
Store in an airtight container in the refrigerator for up to 1 week.