Thumbprint Cookies
Thumbprint Cookies are a classic holiday treat with a buttery shortbread base and a sweet, fruity filling. These versatile cookies can be filled with your favorite jam or other delicious options like chocolate or caramel. Perfect for gift-giving or as part of a festive dessert spread!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- For the Cookies:
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
- For the Filling:
- ½ cup fruit jam or preserves (e.g., raspberry, strawberry, apricot)
Instructions
- Prepare the Dough:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Add the egg yolks and vanilla extract, mixing until combined.
- Gradually add the flour and salt, mixing until the dough forms a soft, cohesive ball.
- Shape the Cookies:
- Scoop out 1-tablespoon portions of dough and roll them into balls. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Using your thumb or the back of a small spoon, gently press into the center of each ball to create a well for the filling.
- Fill the Cookies:
- Spoon about ½ teaspoon of jam into the center of each cookie. Be careful not to overfill to avoid spilling during baking.
- Bake:
- Bake the cookies for 12–14 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
- For a festive twist, use different jams to create a variety of colors and flavors.
- Sprinkle the cookies with powdered sugar for an elegant finish once cooled.
- Store the cookies in an airtight container at room temperature for up to a week.
Find it online: https://ukfinda.com/thumbprint-cookies/