Tiger Sauce Recipe
Tiger Sauce is a sweet and spicy sauce with a hint of tang, perfect for glazing meats, dipping, or adding a zesty kick to your favorite dishes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 cup 1x
- Category: Sauce
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1/2 cup honey
- 1/4 cup hot sauce (e.g., Frank’s RedHot or your favorite brand)
- 2 tbsp Worcestershire sauce
- 2 tbsp apple cider vinegar
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper (optional, for extra heat)
- 1/4 tsp black pepper
Instructions
- Combine the Ingredients:
- In a medium saucepan, combine the honey, hot sauce, Worcestershire sauce, apple cider vinegar, soy sauce, garlic powder, cayenne pepper (if using), and black pepper.
- Cook the Sauce:
- Heat the saucepan over medium heat, stirring constantly, until the mixture begins to simmer.
- Simmer to Blend Flavors:
- Reduce the heat to low and let the sauce simmer gently for 5-7 minutes, stirring occasionally, until slightly thickened.
- Cool and Store:
- Remove the sauce from the heat and let it cool. Transfer to a clean jar or bottle and refrigerate for up to 2 weeks.
Notes
- Adjust the heat level by adding more or less cayenne pepper or hot sauce.
- This sauce is versatile—use it as a glaze for ribs, wings, or shrimp, or drizzle it over sandwiches and tacos.
- For a smokier flavor, add a dash of smoked paprika or liquid smoke.
Find it online: https://ukfinda.com/tiger-sauce-recipe/