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TikTok Ramen

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This TikTok-inspired ramen is a quick and flavorful twist on instant noodles. It features a sweet and savory sauce with garlic, soy sauce, and a hint of spice, all tossed with ramen noodles and topped with a soft-cooked egg. This easy recipe is perfect for a satisfying meal or late-night snack!

Ingredients

Scale

For the Ramen:

  • 1 pack instant ramen noodles (noodle block only, discard the seasoning packet)
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon oyster sauce (optional)
  • 1 teaspoon sriracha or hot sauce (adjust to taste)
  • 1 large egg
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1 teaspoon toasted sesame seeds
  • 1 green onion, finely chopped

Instructions

1. Cook the Noodles:

  • Cook the ramen noodles according to package instructions, usually 2-3 minutes in boiling water until tender.
  • Drain and set aside.

2. Make the Sauce:

  • In a large skillet, melt the butter over medium heat.
  • Add the minced garlic and sauté for 1-2 minutes until fragrant.
  • Stir in the soy sauce, brown sugar, oyster sauce, and sriracha.
  • Cook until the sauce begins to bubble and slightly thicken.

3. Toss the Noodles:

  • Add the cooked ramen noodles to the skillet.
  • Toss until the noodles are evenly coated in the sauce.

4. Add the Egg:

  • Push the noodles to one side of the skillet.
  • Crack the egg into the empty space and scramble it gently until cooked.
  • Mix the scrambled egg into the noodles.

5. Serve:

  • Sprinkle with crushed red pepper flakes, toasted sesame seeds, and chopped green onions.
  • Serve immediately and enjoy this quick and flavorful ramen!

Notes

  • For extra protein, add cooked chicken, shrimp, or tofu.
  • You can add vegetables like spinach, carrots, or bell peppers for added nutrition.
  • Adjust the heat by adding more or less sriracha and red pepper flakes.

Find it online: https://ukfinda.com/tiktok-ramen/