Tiramisu Cheesecake blends two classic desserts—rich, creamy cheesecake and espresso-infused tiramisu—into one elegant treat. With a luscious mascarpone and cream cheese filling, a coffee-soaked ladyfinger layer, and a dusting of cocoa powder, this showstopping dessert is perfect for special occasions or indulgent cravings.
Why You’ll Love This Recipe
- Combines the best of tiramisu and cheesecake in one dessert
- Elegant enough for holidays, birthdays, or dinner parties
- Silky texture with bold coffee and cocoa flavors
- Optional no-bake or baked preparation
- Customizable with different crusts or liqueurs
- Easy to prepare ahead of time
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cream cheese (full-fat, brick-style)
- Mascarpone cheese
- Granulated sugar
- Eggs (for baked version)
- Heavy cream or sour cream
- Vanilla extract
- Ladyfingers (savoiardi)
- Strong brewed espresso or coffee
- Coffee liqueur (optional)
- Unsweetened cocoa powder (for dusting)
- Crust: crushed chocolate cookies, graham crackers, or digestive biscuits with melted butter
directions

Baked Version
- Make the crust: Combine crushed cookies with melted butter and press into a springform pan. Bake briefly at 350°F for 8–10 minutes. Let cool.
- Prepare filling: Beat cream cheese, mascarpone, and sugar until smooth. Mix in eggs, vanilla, and cream.
- Layer: Pour half the batter over the crust. Dip ladyfingers quickly into espresso (with or without liqueur) and arrange over batter. Add the rest of the filling on top.
- Bake: Use a water bath and bake at 325°F for about 60 minutes or until set with a slight jiggle.
- Chill: Cool completely, then chill for at least 6 hours or overnight.
- Top and serve: Dust with cocoa powder and slice to serve.
No-Bake Version
- Make crust: Press prepared crumb mixture into a pan and chill.
- Prepare filling: Beat cream cheese, mascarpone, sugar, vanilla, and whipped cream until smooth and fluffy.
- Assemble: Layer half the filling, add coffee-soaked ladyfingers, then the remaining filling.
- Chill: Refrigerate for at least 8 hours until firm.
- Finish: Dust with cocoa powder before serving.
Servings and timing
- Servings: 10–12
- Prep time: 20 minutes
- Bake time: 60 minutes (for baked version)
- Chill time: 6–8 hours
- Total time: ~7–9 hours (depending on version)
Variations
- Use a chocolate cookie crust or classic graham cracker crust
- Add a swirl of espresso to the batter for deeper flavor
- Use Kahlua, rum, or Marsala wine in the coffee soak
- Add shaved chocolate or chocolate chips to the filling
- Top with whipped cream for added richness
storage/reheating
- Refrigerate covered for up to 5 days
- Freeze without toppings for up to 3 months; thaw in the fridge overnight
- Serve chilled—no reheating needed
FAQs
Can I make this without mascarpone?
Yes, you can substitute it with more cream cheese, but the flavor and texture will be slightly different.
Is this recipe gluten-free?
Use gluten-free cookies for the crust and gluten-free ladyfingers to make it safe for gluten-sensitive diets.
Can I use instant coffee instead of espresso?
Yes, make it strong to replicate the bold coffee flavor.
How do I prevent cracks in the baked version?
Bake in a water bath and avoid overbaking. Cool slowly in the oven with the door ajar.
Can I make it alcohol-free?
Yes, simply skip the coffee liqueur and use plain espresso or decaf coffee.
Do I need to chill it overnight?
Yes, for the best texture and clean slices, a long chill time is recommended.
Can I skip the ladyfinger layer?
You can, but it adds the traditional tiramisu texture and flavor.
How can I make it more chocolatey?
Add cocoa to the crust, chocolate chips to the filling, or drizzle melted chocolate on top.
Can I double the recipe?
Yes, but you’ll need a larger springform pan and longer baking time if using the baked method.
Can I use whipped topping instead of heavy cream?
Yes, though fresh whipped cream offers better flavor and structure.
Conclusion
Tiramisu Cheesecake is the ultimate dessert fusion—layered, luscious, and loaded with the rich flavors of coffee, cocoa, and creamy cheese. Whether you choose the baked or no-bake version, this indulgent treat is sure to impress anyone who takes a bite. Prepare it in advance and savor every decadent slice.
PrintTiramisu Cheesecake
A luxurious dessert that combines the rich, creamy texture of cheesecake with the classic coffee and cocoa flavors of traditional tiramisu, layered over a ladyfinger or graham cracker crust.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Total Time: 6 hours (includes chilling)
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
- 1 1/2 cups crushed ladyfingers or graham crackers
- 1/4 cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup brewed espresso or strong coffee
- 1 tsp vanilla extract
- 1 tbsp coffee liqueur (optional)
- 1 tbsp all-purpose flour
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Unsweetened cocoa powder, for dusting
- Chocolate shavings (optional, for garnish)
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a bowl, combine crushed ladyfingers or graham crackers with melted butter. Press into the bottom of the pan to form a crust. Bake for 10 minutes, then let cool.
- In a large bowl, beat cream cheese and granulated sugar until smooth and creamy.
- Add eggs one at a time, mixing well after each addition.
- Mix in sour cream, espresso, vanilla, coffee liqueur (if using), and flour until smooth.
- Pour the batter over the cooled crust and smooth the top.
- Bake for 50–60 minutes or until the center is set but slightly jiggly. Turn off oven, crack the door, and let cheesecake cool in the oven for 1 hour.
- Remove and chill in the refrigerator for at least 4 hours or overnight.
- Whip heavy cream with powdered sugar until stiff peaks form. Spread over chilled cheesecake.
- Dust with cocoa powder and garnish with chocolate shavings before serving.
Notes
- Make a day in advance to allow flavors to fully develop.
- Use mascarpone cheese in place of some cream cheese for a more authentic tiramisu flavor.
- Chill thoroughly before slicing for clean cuts.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 28g
- Sodium: 320mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 140mg