Tiramisu Cookies

These Tiramisu Cookies bring all the flavors of classic tiramisu into a soft, espresso-infused cookie with a creamy mascarpone filling. With hints of coffee, cocoa, and vanilla, these cookies are a decadent treat perfect for special occasions, coffee lovers, or anytime you crave a dessert inspired by the famous Italian dessert!

Why You’ll Love This Recipe

• Soft & Chewy – Cookies with a melt-in-your-mouth texture.
• Classic Tiramisu Flavors – Espresso, cocoa, mascarpone, and vanilla.
• No Chilling Required – Quick and easy to make.
• Perfect for Coffee Lovers – Rich, deep coffee notes in every bite.
• Great for Special Occasions – Fancy enough for gatherings but simple to make!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookies:

• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 2 tsp instant espresso powder (or strong coffee)
• 1 ¾ cups all-purpose flour
• ½ tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup white chocolate chips (optional)

For the Mascarpone Filling:

• 4 oz mascarpone cheese, softened
• ½ cup powdered sugar
• ½ tsp vanilla extract

For the Topping:

• 2 tbsp cocoa powder
• 1 tbsp espresso powder

Directions

1. Preheat & Prepare

• Preheat oven to 350°F (175°C).
• Line a baking sheet with parchment paper.

2. Make the Cookie Dough

• In a large bowl, beat butter, brown sugar, and granulated sugar until fluffy.
• Mix in egg, vanilla, and espresso powder.
• In another bowl, whisk together flour, baking soda, baking powder, and salt.
• Gradually add dry ingredients to the wet ingredients, mixing until just combined.
• Fold in white chocolate chips if using.

3. Bake the Cookies

• Scoop dough into 1.5 tbsp-sized balls and place on the baking sheet.
• Bake for 10-12 minutes, until edges are golden.
• Let cool completely.

4. Make the Mascarpone Filling

• Beat together mascarpone, powdered sugar, and vanilla until smooth.

5. Assemble the Cookies

• Spread or pipe mascarpone filling onto the bottom of one cookie.
• Top with another cookie, creating a sandwich.

6. Dust & Serve

• Mix cocoa powder and espresso powder, then dust over cookies.
• Serve immediately or chill for a firmer texture.

Servings and Timing

• Servings: 12-14 cookies
• Prep Time: 15 minutes
• Bake Time: 12 minutes
• Total Time: 30 minutes

Variations

• Dipped in Chocolate – Half-dip cookies in melted chocolate for extra decadence.
• Stronger Coffee Flavor – Add an extra ½ tsp espresso powder.
• Gluten-Free Version – Use 1:1 gluten-free flour.
• Extra Creamy – Mix in whipped cream for a fluffier filling.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze cookies (without filling) for up to 2 months.
• Reheating: Let cookies come to room temperature before serving.

FAQs

Can I use cream cheese instead of mascarpone?

Yes! It will be slightly tangier but still delicious.

Do I have to chill the dough?

No, but chilling for 30 minutes makes cookies thicker.

Can I make mini versions?

Yes! Use 1 tbsp dough per cookie and bake for 8-10 minutes.

What’s the best espresso powder?

Use instant espresso or finely ground coffee.

Can I skip the filling?

Yes! The cookies alone are delicious.

Can I add rum or Kahlua?

Yes! Add 1 tsp of coffee liqueur to the filling.

How do I prevent cookies from spreading too much?

Use room-temperature butter and don’t overmix.

Can I make these ahead of time?

Yes! Store cookies separately and assemble before serving.

Can I use dark chocolate instead of white?

Yes! Dark chocolate chips add a rich contrast.

How do I make the filling firmer?

Chill mascarpone filling before spreading.

Conclusion

These Tiramisu Cookies are a dreamy combination of coffee, cocoa, and creamy mascarpone. Whether served as a special dessert or an everyday indulgence, they bring the classic tiramisu flavors into a fun, handheld treat. Try them today and enjoy a delicious coffee-infused bite!

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