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Tiramisu Cookies

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These soft and chewy tiramisu cookies combine the flavors of espresso, cocoa, mascarpone, and vanilla for a dessert inspired by the classic Italian tiramisu. A perfect treat for coffee lovers!

Ingredients

Scale

For the Cookies:

  • ½ cup (115g) unsalted butter, softened
  • ½ cup (100g) brown sugar
  • ¼ cup (50g) granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 ½ cups (190g) all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 2 tbsp instant espresso powder
  • ½ tsp cinnamon (optional, for warmth)
  • ½ cup white chocolate chips (optional, for extra sweetness)

For the Mascarpone Filling:

  • ½ cup (120g) mascarpone cheese
  • ¼ cup (30g) powdered sugar
  • ½ tsp vanilla extract

For Dusting:

  • 2 tbsp cocoa powder

Instructions

1. Make the Cookie Dough

  1. In a large bowl, beat butter, brown sugar, and granulated sugar until creamy.
  2. Mix in egg and vanilla extract until smooth.
  3. In a separate bowl, whisk together flour, baking powder, salt, espresso powder, and cinnamon.
  4. Gradually add the dry ingredients to the wet mixture. Fold in white chocolate chips (if using).
  5. Chill the dough in the fridge for 30 minutes to enhance flavor and texture.

2. Make the Mascarpone Filling

  1. In a small bowl, mix mascarpone, powdered sugar, and vanilla until smooth.
  2. Keep in the fridge until ready to use.

3. Shape & Bake the Cookies

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Scoop 1 tablespoon of dough, flatten it, and place ½ teaspoon of mascarpone filling in the center.
  3. Cover with another small piece of dough and seal the edges.
  4. Bake for 10-12 minutes, until edges are set but centers are soft.

4. Dust & Serve

  1. Let cookies cool for 5 minutes, then dust with cocoa powder.
  2. Enjoy with a cup of coffee or a glass of milk! ☕

Notes

  • No mascarpone? Use cream cheese for a similar texture.
  • For extra espresso flavor, brush the cookies with a little brewed coffee before dusting with cocoa powder.
  • Store in an airtight container in the fridge for 3-4 days.

Find it online: https://ukfinda.com/tiramisu-cookies/