Tiramisu is a classic Italian dessert that layers rich mascarpone cream with espresso-soaked ladyfingers, all topped with a dusting of cocoa powder. This no-bake treat is indulgent, elegant, and surprisingly easy to prepare, making it the perfect choice for dinner parties, celebrations, or simply satisfying your sweet tooth.
Why You’ll Love This Recipe
- Combines creamy, coffee, and chocolate flavors for a decadent dessert.
- No baking required, making it quick and simple to assemble.
- Perfect make-ahead dessert as the flavors improve with chilling.
- Customizable with different liqueurs or coffee strengths.
- Impresses guests with its elegant presentation and rich taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Mascarpone cheese
- Heavy whipping cream
- Granulated sugar
- Eggs (optional, for traditional preparation)
- Espresso or strong coffee, cooled
- Ladyfinger cookies (savoiardi)
- Coffee liqueur (such as Kahlúa or Marsala wine)
- Unsweetened cocoa powder
Directions
- Prepare the Cream Mixture:
- Whip heavy cream until stiff peaks form. Set aside.
- In another bowl, beat mascarpone cheese with sugar until smooth. If using eggs, whisk egg yolks and sugar over a double boiler until pale and creamy, then fold into the mascarpone.
- Gently fold the whipped cream into the mascarpone mixture until combined.
- Make the Coffee Soak:
- Combine cooled espresso and coffee liqueur in a shallow dish.
- Assemble the Tiramisu:
- Dip each ladyfinger briefly into the coffee mixture, ensuring they don’t become too soggy.
- Arrange a layer of soaked ladyfingers in the bottom of a dish or serving glasses.
- Spread half of the mascarpone cream over the ladyfingers.
- Add another layer of soaked ladyfingers, then top with the remaining cream.
- Chill and Finish:
- Cover and refrigerate for at least 4 hours, or overnight for best results.
- Before serving, dust the top with unsweetened cocoa powder.
Servings and Timing
- Servings: 6-8 slices or individual portions
- Prep Time: 20 minutes
- Chilling Time: 4 hours (minimum)
- Total Time: 4 hours 20 minutes
Variations
- Alcohol-Free Option: Skip the coffee liqueur and add a teaspoon of vanilla extract for flavor.
- Chocolate Tiramisu: Add a layer of shaved chocolate or chocolate chips between the layers.
- Berry Twist: Layer fresh berries, such as raspberries or strawberries, along with the mascarpone cream.
- Vegan Version: Use dairy-free whipped cream, plant-based mascarpone, and egg-free ladyfingers. Substitute espresso with coffee-flavored almond milk.
- Matcha Tiramisu: Replace the espresso with matcha tea for a green tea twist.
Storage/Reheating
- Storage: Keep tiramisu covered in the refrigerator for up to 3 days.
- Freezing: Tiramisu can be frozen for up to 1 month. Thaw overnight in the refrigerator before serving.
- Reheating: This dessert is served cold, so no reheating is needed.
FAQs
1. Can I use cream cheese instead of mascarpone?
Yes, but the flavor and texture will differ slightly. Whip the cream cheese to mimic mascarpone’s smoothness.
2. What can I substitute for ladyfingers?
Use sponge cake, pound cake, or even soft biscotti as an alternative.
3. Do I have to use alcohol?
No, you can skip the liqueur entirely or use a non-alcoholic coffee syrup for added flavor.
4. Can I make this dessert ahead of time?
Yes, tiramisu tastes even better when made a day in advance, as the flavors meld together.
5. How can I make it kid-friendly?
Omit the alcohol and use decaffeinated coffee or a coffee-flavored syrup.
6. What if I don’t have espresso?
Brew strong coffee as a substitute, ensuring it’s cooled before using.
7. Can I use sweetened whipped cream?
If using sweetened whipped cream, reduce the sugar in the mascarpone mixture to avoid excessive sweetness.
8. Why did my tiramisu turn out watery?
Over-soaking the ladyfingers can lead to a watery texture. Dip them quickly in the coffee mixture.
9. Can I layer it in individual glasses?
Yes, layering in glasses creates a beautiful presentation and makes serving easier.
10. How do I cut clean slices?
Use a sharp knife and clean it between slices for neat servings.
Conclusion
Tiramisu is a timeless dessert that’s loved for its creamy, coffee-infused flavors and effortless elegance. Whether you’re serving it for a special gathering or enjoying it as a treat, this recipe is guaranteed to impress. Try it today and savor the perfect balance of flavors in every bite!
PrintTiramisu Recipe
This Classic Tiramisu is a traditional Italian dessert that layers creamy mascarpone cheese, coffee-soaked ladyfingers, and a dusting of cocoa powder. It’s rich, indulgent, and surprisingly easy to make. Perfect for special occasions or any time you crave a luxurious treat!
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 8–10 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: Italian
Ingredients
For the Coffee Mixture:
- 1 1/2 cups strong brewed coffee (cooled)
- 2 tablespoons coffee liqueur (e.g., Kahlúa, optional)
- 1 tablespoon sugar (optional)
For the Mascarpone Filling:
- 4 large egg yolks
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/4 cups mascarpone cheese (room temperature)
- 3/4 cup heavy whipping cream (cold)
For Assembly:
- 24–30 ladyfingers (Savoiardi, firm and crisp)
- Unsweetened cocoa powder (for dusting)
- Grated chocolate or chocolate shavings (optional, for garnish)
Instructions
Prepare the Coffee Mixture:
- In a shallow bowl, mix the brewed coffee, coffee liqueur (if using), and sugar (if desired). Let it cool completely.
Make the Mascarpone Filling:
2. In a heatproof bowl, whisk the egg yolks and sugar together. Place the bowl over a pot of simmering water (double boiler setup). Whisk continuously for 6–8 minutes, until the mixture is pale and thickened. Remove from heat and let cool slightly.
3. Stir in the vanilla extract and mascarpone cheese. Mix until smooth and well combined.
4. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the mascarpone mixture until smooth and airy.
Assemble the Tiramisu:
5. Quickly dip each ladyfinger into the coffee mixture, ensuring they’re coated but not soggy. Arrange a layer of dipped ladyfingers in the bottom of a 9×13-inch dish or trifle dish.
6. Spread half of the mascarpone filling evenly over the ladyfingers.
7. Repeat with another layer of dipped ladyfingers and the remaining mascarpone filling.
Chill and Serve:
8. Cover the dish with plastic wrap and refrigerate for at least 4–6 hours (preferably overnight) to allow the flavors to meld.
9. Before serving, dust the top with unsweetened cocoa powder and garnish with grated chocolate or chocolate shavings if desired.
10. Slice and serve chilled.
Notes
- Egg safety: If concerned about raw eggs, use pasteurized eggs or egg yolk substitutes.
- Alcohol-free option: Omit the coffee liqueur for a non-alcoholic version.
- Storage: Store tiramisu in the refrigerator for up to 3 days. Avoid freezing, as it may alter the texture.