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Tiramisu Recipe

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Tiramisu is a classic Italian no-bake dessert made with layers of coffee-soaked ladyfingers and a rich mascarpone cream, topped with a dusting of cocoa powder.

Ingredients

Scale
  • 6 egg yolks
  • 3/4 cup granulated sugar
  • 1 cup heavy cream
  • 1 pound (450 g) mascarpone cheese
  • 1 1/2 cups strong brewed coffee or espresso, cooled
  • 3 tablespoons coffee liqueur (optional)
  • 1 package (about 200 g) ladyfinger biscuits (savoiardi)
  • Unsweetened cocoa powder, for dusting
  • Dark chocolate shavings (optional, for garnish)

Instructions

  1. In a heatproof bowl over a double boiler, whisk together the egg yolks and sugar until thick and pale (about 5–7 minutes). Let cool slightly.
  2. In a separate bowl, whip the heavy cream to stiff peaks.
  3. In another large bowl, beat the mascarpone until smooth, then fold in the cooled egg mixture followed by the whipped cream until well combined.
  4. In a shallow dish, combine the cooled coffee and coffee liqueur (if using).
  5. Quickly dip each ladyfinger into the coffee mixture, just long enough to soak but not become soggy. Line the bottom of a 9×13 inch dish with a layer of soaked ladyfingers.
  6. Spread half of the mascarpone mixture over the ladyfingers and smooth the top.
  7. Repeat with another layer of soaked ladyfingers and the remaining mascarpone cream.
  8. Cover and refrigerate for at least 6 hours or overnight for best flavor and texture.
  9. Before serving, dust generously with cocoa powder and top with chocolate shavings if desired.

Notes

  • Use fresh eggs or pasteurized egg yolks if concerned about raw eggs.
  • For a kid-friendly version, omit the liqueur.
  • Tiramisu is best made the day before serving to allow flavors to meld.

Nutrition

Find it online: https://ukfinda.com/tiramisu-recipe-2/