Toast in the Oven
Making toast in the oven is a simple and efficient way to prepare multiple slices at once, resulting in evenly browned and crispy bread with minimal effort.
- Prep Time: 1 minute
- Cook Time: 8 minutes
- Total Time: 9 minutes
- Yield: Varies
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- Sliced bread (any variety)
Instructions
- Preheat oven to 375°F (190°C).
- Place bread slices in a single layer directly on the oven rack or on a baking sheet for easier cleanup.
- Bake for 4-6 minutes, then flip slices and bake for another 3-5 minutes until golden and crispy to your liking.
- Remove from oven and serve immediately with toppings of choice.
Notes
- For extra crispness, use day-old or slightly dry bread.
- Keep an eye on the toast to prevent burning, especially in the last couple of minutes.
- Toast can be buttered or seasoned before baking for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 1g
- Sodium: 140mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/toast-in-the-oven/