Toblerone Mousse
Toblerone Mousse is a rich and creamy dessert made with melted Toblerone chocolate folded into whipped cream for a luxurious, nutty, and slightly nougat-flavored treat. Perfect for elegant entertaining or a decadent chocolate fix.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes (including chilling)
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
Scale
- 200g Toblerone chocolate, chopped
- 2 tablespoons milk
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: extra chopped Toblerone or grated chocolate for garnish
Instructions
- In a heatproof bowl over a pot of simmering water (double boiler), melt Toblerone chocolate with milk, stirring until smooth. Remove from heat and let cool to room temperature.
- In a separate bowl, whip the cream with vanilla extract and a pinch of salt until soft peaks form.
- Gently fold the cooled melted Toblerone into the whipped cream until fully incorporated and smooth.
- Spoon or pipe the mousse into serving glasses or bowls.
- Chill for at least 2 hours or until set.
- Garnish with extra chopped Toblerone or grated chocolate before serving if desired.
Notes
- Make sure the melted chocolate is cooled before folding into the cream to avoid deflation.
- Can be made a day ahead and stored in the fridge.
- For extra texture, add finely chopped nuts or nougat before chilling.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 24g
- Sodium: 35mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://ukfinda.com/toblerone-mousse/