Toffee Chex Mix

Toffee Chex Mix is a sweet, crunchy, and buttery snack that combines crispy Chex cereal with caramelized toffee coating, nuts, and a hint of salt for the perfect balance of flavors. It’s an irresistible treat that’s great for parties, holiday gifts, or just a satisfying snack to keep on hand.

Why You’ll Love This Recipe

• Crunchy & Sweet – A delicious mix of crispy cereal coated in rich, buttery toffee.
• Easy to Make – Simple ingredients and minimal prep time.
• Perfect for Any Occasion – Great for parties, holiday gifts, or everyday snacking.
• Customizable – Add chocolate, nuts, or pretzels for variety.
• Make-Ahead Friendly – Stays fresh for days, making it great for gifting or meal prep.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Rice or Corn Chex cereal
• Butter
• Brown sugar
• Light corn syrup
• Vanilla extract
• Baking soda
• Salt
• Chopped pecans or almonds (optional)
• Chocolate chips (optional for a drizzle)

Directions

1. Preheat Oven – Set to 250°F (120°C) and line a baking sheet with parchment paper.
2. Prepare the Cereal Mix – In a large bowl, combine Chex cereal and nuts (if using).
3. Make the Toffee Coating – In a saucepan, melt butter over medium heat. Stir in brown sugar and corn syrup, bringing to a boil. Let cook for 3-4 minutes without stirring.
4. Add Baking Soda & Vanilla – Remove from heat and quickly stir in vanilla extract and baking soda. The mixture will bubble up.
5. Coat the Cereal – Pour the toffee mixture over the Chex cereal, tossing gently to coat evenly.
6. Bake & Stir – Spread the coated cereal on the baking sheet and bake for 45 minutes, stirring every 15 minutes.
7. Cool & Break Apart – Let cool completely before breaking into pieces.
8. Optional Chocolate Drizzle – Melt chocolate chips and drizzle over the mix before serving.

Servings and Timing

• Servings: 8-10
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes

Variations

• Salty-Sweet – Add pretzels or sprinkle with sea salt for extra contrast.
• Nut-Free Version – Omit nuts and use extra cereal or mini marshmallows.
• Spicy Kick – Add a pinch of cayenne for a sweet and spicy twist.
• Peanut Butter Toffee – Stir in 2 tbsp of peanut butter for a nutty flavor.
• Holiday Twist – Add M&Ms or crushed peppermint for a festive touch.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 1 week.
• Freezing: Freeze in a sealed bag for up to 2 months. Thaw at room temperature before serving.
• Reheating: If it softens, bake at 250°F for 5 minutes to crisp up again.

FAQs

Can I use a different cereal?

Yes! Crispix, Golden Grahams, or even popcorn work well.

How do I prevent the mix from sticking together?

Spread it out while cooling and stir occasionally to separate pieces.

Can I make this without corn syrup?

Yes! Use honey or maple syrup, though the texture may be slightly different.

What’s the best way to melt chocolate for drizzling?

Melt in the microwave in 15-second intervals, stirring each time.

Can I make this gluten-free?

Yes! Use gluten-free Chex and check all ingredient labels.

Why is my toffee grainy?

Make sure to cook the toffee without stirring and use fresh brown sugar.

How do I make this mix extra crunchy?

Bake a little longer but watch closely to avoid burning.

Can I double the recipe?

Yes! Use two baking sheets to ensure even coating and crispiness.

What’s the best way to package this for gifts?

Use decorative tins, jars, or treat bags tied with a ribbon.

Can I add dried fruit?

Yes! Dried cranberries, cherries, or raisins add a chewy contrast.

Conclusion

Toffee Chex Mix is the perfect blend of sweet, crunchy, and buttery goodness that’s easy to make and even easier to eat. Whether for a party, holiday treat, or simple snack, this addictive mix is sure to be a favorite. Try it today and enjoy a homemade, gourmet-style snack!

Print