Tomato Cucumber Mozzarella Salad

Tomato Cucumber Mozzarella Salad is a fresh and colorful dish perfect for summer days, light lunches, or as a side for grilled meats and pasta. Featuring juicy cherry tomatoes, crisp cucumbers, creamy mozzarella, and fragrant basil, all tossed in a simple olive oil and balsamic dressing, this salad is both easy to make and incredibly satisfying.

Why You’ll Love This Recipe

• Light, refreshing, and perfect for warm weather
• Quick and easy—ready in under 15 minutes
• Uses wholesome, fresh ingredients
• Great as a side dish or a light main course
• Naturally gluten-free and vegetarian

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cherry or grape tomatoes, halved
• English cucumber, quartered and sliced
• Fresh mozzarella pearls or diced mozzarella
• Fresh basil leaves, chopped
• Olive oil
• Balsamic vinegar
• Garlic, minced
• Salt and black pepper
• Optional: diced avocado or red onion for extra flavor

Directions

1. In a large mixing bowl, combine halved cherry tomatoes, sliced cucumbers, and mozzarella.
2. Add chopped basil and optional ingredients like diced avocado or red onion.
3. In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper.
4. Pour the dressing over the salad and toss gently to combine.
5. Serve immediately for the freshest flavor, or chill for up to 30 minutes before serving.

Servings and timing

• Servings: 4
• Prep time: 10 minutes
• Total time: 10–15 minutes

Variations

• Add avocado for creaminess and extra nutrients
• Mix in red onion or shallots for added bite
• Use heirloom tomatoes for more color and flavor
• Swap balsamic vinegar for lemon juice for a brighter taste
• Add quinoa or chickpeas to make it a complete meal

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
• Note: The basil may wilt slightly and the mozzarella may absorb some dressing, but the flavor will still be great.
• Do not freeze: This salad does not freeze well due to the fresh ingredients.

FAQs

Can I make this salad ahead of time?

Yes, but for best texture, add the dressing and basil just before serving.

What kind of tomatoes should I use?

Cherry or grape tomatoes are best for their sweetness and low moisture, but any ripe tomato will work.

Can I use regular mozzarella?

Yes, just dice it into bite-sized pieces.

How do I keep cucumbers from making the salad watery?

Use English cucumbers, which have less water, and remove some of the seeds if needed.

Is this salad healthy?

Yes, it’s loaded with fresh vegetables and healthy fats from olive oil.

Can I substitute the balsamic vinegar?

Try red wine vinegar or lemon juice for a lighter flavor.

What protein can I add to make it a meal?

Grilled chicken, shrimp, or chickpeas make great additions.

Do I need to peel the cucumbers?

Not if you’re using English cucumbers or Persian cucumbers with thin skins.

Can I use dried basil?

Fresh basil is best for this recipe, but if needed, use a small pinch of dried basil.

What can I serve this with?

Perfect with grilled meats, sandwiches, or pasta dishes, or serve it on its own for a light lunch.

Conclusion

Tomato Cucumber Mozzarella Salad is the ultimate easy, breezy dish for summer meals and quick sides. With its crisp, juicy, and creamy elements all tossed in a zesty vinaigrette, this salad will quickly become a staple on your table. Try it once, and you’ll want to make it again and again.

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