Tomato Garlic Salad
This Tomato Garlic Salad is fresh, vibrant, and bursting with flavor! Made with juicy tomatoes, garlic, and a simple vinaigrette, it’s perfect as a side dish, appetizer, or light summer salad.
- Total Time: 10 minutes
- Category: Salad / Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 4 ripe tomatoes, chopped (Roma, cherry, or heirloom)
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar (or lemon juice for brightness)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried oregano or Italian seasoning
- ¼ cup fresh basil or parsley, chopped
Optional Add-Ins:
- ¼ cup crumbled feta or mozzarella pearls
- ¼ teaspoon red pepper flakes (for a little heat)
- 1 tablespoon toasted pine nuts or sunflower seeds
Instructions
1️⃣ Prepare the Tomatoes
- Chop tomatoes into bite-sized pieces and place them in a bowl.
2️⃣ Make the Dressing
- In a small bowl, whisk together olive oil, balsamic vinegar, garlic, salt, pepper, and oregano.
3️⃣ Toss & Serve
- Pour the dressing over the tomatoes and toss gently.
- Let sit for 5-10 minutes to allow the flavors to meld.
- Sprinkle with fresh basil or parsley, and enjoy!
Notes
🥖 With Bread: Serve over toasted baguette slices for a quick bruschetta.
🥗 As a Side: Pairs beautifully with grilled chicken, steak, or seafood.
🍝 With Pasta: Toss with cooked pasta for a fresh tomato pasta salad.
Find it online: https://ukfinda.com/tomato-garlic-salad/