Tomato Lemon Butter Sauce

Tomato Lemon Butter Sauce is a versatile, flavorful condiment that pairs beautifully with pasta, seafood, chicken, or roasted vegetables. This sauce combines the tangy brightness of lemon, the richness of butter, and the natural sweetness of tomatoes, creating a balanced and vibrant dish that’s easy to prepare.

Why You’ll Love This Recipe

• Simple Ingredients: Made with pantry staples and fresh produce.
• Quick and Easy: Ready in under 20 minutes.
• Versatile: Perfect for pasta, proteins, or as a dipping sauce for bread.
• Balanced Flavor: Tangy, buttery, and slightly sweet for a harmonious taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter
• Olive oil
• Garlic, minced
• Cherry tomatoes, halved (or canned diced tomatoes)
• Lemon juice and zest
• White wine (optional, for depth of flavor)
• Fresh basil or parsley, chopped
• Salt and pepper, to taste

Optional: Red pepper flakes for a spicy kick, or Parmesan cheese for added richness.

Directions

1. Sauté the Garlic:
   • Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
2. Cook the Tomatoes:
   • Add the cherry tomatoes and cook, stirring occasionally, until they soften and release their juices, about 5-7 minutes.
3. Deglaze the Pan (Optional):
   • Stir in white wine and let it simmer for 2-3 minutes to cook off the alcohol and deepen the flavor.
4. Add Lemon:
   • Stir in the lemon juice and zest. Let the mixture simmer for another 1-2 minutes to meld the flavors.
5. Finish with Butter and Herbs:
   • Remove the skillet from heat and stir in the remaining butter until the sauce is silky and smooth. Add chopped basil or parsley and season with salt, pepper, and red pepper flakes if desired.
6. Serve:
   • Use immediately over pasta, seafood, chicken, or roasted vegetables.

Servings and Timing

• Servings: Makes about 4 servings of sauce
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Variations

• Creamy Option: Stir in a splash of heavy cream or coconut milk for a richer texture.
• Herb Substitutions: Try thyme, oregano, or dill instead of basil or parsley.
• Spicy Kick: Add more red pepper flakes or a dash of cayenne for heat.
• Garlic Butter Base: Use roasted garlic for a sweeter, milder garlic flavor.

Storage/Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the sauce in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
• Reheating: Warm over low heat on the stovetop, stirring occasionally. Add a splash of water or broth if needed to loosen the sauce.

FAQs

1. Can I use canned tomatoes instead of fresh?

Yes, canned diced tomatoes or crushed tomatoes work well as a substitute.

2. What type of wine is best?

A dry white wine like Sauvignon Blanc or Pinot Grigio complements the flavors beautifully.

3. Can I make this sauce vegan?

Yes, replace butter with vegan butter or olive oil for a plant-based option.

4. What can I serve with this sauce?

Pair it with pasta, shrimp, grilled chicken, roasted vegetables, or crusty bread.

5. How do I thicken the sauce?

Simmer the sauce longer to reduce it, or stir in a cornstarch slurry (1 teaspoon cornstarch mixed with 2 teaspoons water).

6. Can I make it ahead of time?

Yes, the sauce can be made up to 2 days in advance and reheated when ready to serve.

7. How do I adjust the tanginess?

Add more lemon juice for extra tang or a pinch of sugar to balance it out.

8. Can I add protein to the sauce?

Absolutely! Stir in cooked shrimp, chicken, or tofu for a complete meal.

9. Can I use other citrus fruits?

Lime or orange juice can be used for a unique twist on the flavor profile.

10. How do I prevent the butter from separating?

Whisk in the butter off the heat for a smooth, emulsified finish.

Conclusion

Tomato Lemon Butter Sauce is a quick, elegant recipe that elevates any dish with its fresh, buttery flavor. Whether you’re preparing a simple pasta dinner or dressing up seafood, this sauce is a versatile staple you’ll want to make again and again. Try it today and savor the vibrant taste of this delightful sauce!

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