Tomato Salad
This Tomato Salad is juicy, vibrant, and full of flavor. Made with ripe tomatoes, red onion, fresh herbs, and a simple olive oil dressing, it’s a refreshing side dish that comes together in minutes. Perfect with grilled meats, sandwiches, or crusty bread.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No Bake/No Cook
- Cuisine: Mediterranean
Ingredients
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4–5 ripe tomatoes (any variety), cut into wedges or thick slices
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1/4 red onion, thinly sliced
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2 tablespoons extra virgin olive oil
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1 tablespoon red wine vinegar or balsamic vinegar
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1 garlic clove, minced (optional)
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Salt and black pepper, to taste
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1/4 cup fresh basil leaves, torn (or use parsley if preferred)
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Optional: Crumbled feta, mozzarella balls, or sliced avocado for extra richness
Instructions
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Prep the veggies: Slice the tomatoes and red onion and place them in a large bowl.
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Make the dressing: In a small bowl, whisk together olive oil, vinegar, garlic (if using), salt, and pepper.
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Toss and serve: Pour the dressing over the tomatoes and onions. Gently toss to combine.
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Add herbs: Sprinkle fresh basil over the top just before serving.
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Chill or serve immediately: Best enjoyed fresh, but can be chilled for 10–15 minutes before serving.
Notes
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Use heirloom tomatoes for extra color and flavor variety.
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For a heartier salad, add chunks of crusty bread (to make a panzanella-style salad).
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If your tomatoes are super juicy, you can strain a bit of liquid before adding dressing.
Find it online: https://ukfinda.com/tomato-salad/