Tomato Spinach Ravioli Bake

Tomato Spinach Ravioli Bake is a simple, comforting casserole made with layers of cheese-filled ravioli, tangy marinara sauce, fresh spinach, and melted cheese. It’s a fuss-free dinner that delivers hearty, Italian-inspired flavor in every bite—perfect for weeknights, gatherings, or meal prepping.

Why You’ll Love This Recipe

This dish is the ultimate combination of convenience and taste. It uses store-bought ravioli for quick assembly, fresh spinach for a healthy boost, and a rich tomato sauce that ties everything together. Baked to bubbly perfection with a golden cheese topping, this vegetarian-friendly meal is as easy as it is delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cheese ravioli (fresh or frozen)
• Marinara or pasta sauce
• Fresh baby spinach
• Shredded mozzarella cheese
• Grated parmesan cheese
• Olive oil
• Garlic, minced
• Salt
• Black pepper
• Italian seasoning
• Crushed red pepper flakes (optional)

directions

1. Preheat the oven to 375°F (190°C).
2. If using frozen ravioli, cook them according to package instructions just until al dente. Drain and set aside.
3. Heat olive oil in a skillet over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
4. Add spinach and cook until wilted, about 2–3 minutes. Season with salt, pepper, and a pinch of Italian seasoning.
5. In a greased 9×13-inch baking dish, spread a thin layer of marinara sauce on the bottom.
6. Layer half of the ravioli, half of the spinach mixture, and a generous amount of marinara sauce. Sprinkle with mozzarella and parmesan.
7. Repeat layers with the remaining ravioli, spinach, sauce, and cheese.
8. Cover with foil and bake for 20 minutes.
9. Remove foil and bake an additional 10–15 minutes, until cheese is melted and bubbly.
10. Let sit for 5 minutes before serving.

Servings and timing

This recipe serves 4–6 people.
Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes

Variations

• Use ravioli filled with spinach, mushroom, or meat instead of cheese for added variety.
• Add sautéed mushrooms, zucchini, or bell peppers for extra veggies.
• Swap marinara for a creamy tomato or Alfredo sauce for a richer dish.
• Use vegan ravioli and dairy-free cheese for a plant-based version.
• Sprinkle breadcrumbs on top before baking for a crispy finish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a 350°F (175°C) oven or microwave until warmed through. You can also freeze the fully baked dish—wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.

FAQs

Can I use frozen ravioli?

Yes, just parboil them first according to the package instructions, then drain and use in the bake.

What kind of ravioli works best?

Cheese ravioli is traditional, but spinach, mushroom, or meat-filled ravioli all work well.

Can I use fresh spinach?

Yes, fresh spinach is best for this recipe, but frozen can be used—just thaw and squeeze out excess water.

Is this recipe vegetarian?

Yes, as long as you use cheese or vegetable-stuffed ravioli and vegetarian marinara sauce.

Can I add protein?

Yes, add cooked Italian sausage, grilled chicken, or ground turkey between the layers.

Can I make it ahead of time?

Definitely—assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

How do I prevent the ravioli from getting mushy?

Cook them just until al dente and avoid overbaking the dish.

Can I use homemade sauce?

Absolutely—homemade marinara or tomato basil sauce adds great flavor.

What cheeses work best?

Mozzarella and parmesan are ideal, but ricotta or provolone can be added for extra creaminess.

What should I serve with it?

Serve with garlic bread, a green salad, or roasted vegetables for a complete meal.

Conclusion

Tomato Spinach Ravioli Bake is a cozy, delicious meal that’s as easy to prepare as it is satisfying to eat. With layers of tender pasta, fresh greens, flavorful sauce, and gooey cheese, it’s the perfect comfort food for any day of the week. Whether you’re cooking for your family or prepping for the week, this casserole will not disappoint.

Print